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Western Salad

Western Salad recipe image
This International salad features Egg, cooked, Lettuce, Boston, head. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 419.2
Dietary: Gluten-free, Vegetarian
Description
This International salad features Egg, cooked, Lettuce, Boston, head. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 ea Egg, cooked
  • 1 ea Lettuce, Boston, head
  • 1/2 pound Spinach
  • 1 ea Onion, sliced
  • 2 tablespoon Parsley, chopped
  • 1/4 cup Vinegar
  • 1/2 cup Salad oil
  • 1 ds Garlic powder
  • 1/2 teaspoon Paprika
  • 1/4 teaspoon Dry mustard
  • 1 teaspoon Salt
  • 1/4 teaspoon Pepper
Directions
  1. 1
    Remove egg yolk and mash with garlic.
  2. 2
    Blend in salt, paprika, pepper and mustard.
  3. 3
    Add salad oil, vinegar; Beat well.
  4. 4
    Chop egg white and parsley and stir in.
  5. 5
    Combine lettuce, spinach and onion in salad bowl.
  6. 6
    Add dressing.
  7. 7
    Toss lightly

Nutrition Facts

Servings 6

Amount Per Serving
Calories 419.2kcal
% Daily Value *
Total Fat 33.3g52%
Saturated Fat 5.4g27%
Cholesterol 93.2mg32%
Sodium 4994.6mg209%
Total Carbohydrate 24.3g9%
Dietary Fiber 7.3g30%
Sugars 4.6g
Protein 9.9g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boston, chopped, cooked, dry, egg, garlic, head, international, lettuce, mustard, oil, onion, paprika, parsley, pepper, powder, salad, salt, sliced
Read it online: https://www.chefs-mate.com/recipe/western-salad/