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Western Skillet Rice

Western Skillet Rice recipe image
This International main features Ground beef, Can stewed tomatoes, Small sweet peas, Sharp cheddar, shredded. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 785.4
Dietary: Gluten-free
Description
This International main features Ground beef, Can stewed tomatoes, Small sweet peas, Sharp cheddar, shredded. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 lbs Ground beef
  • 16 oz Can stewed tomatoes
  • 1 cups Small sweet peas
  • 1 cups Sharp cheddar, shredded
  • 1 package Onion soup mix
  • 1 1/2 cups Water
  • 1/2 tablespoons Oil
Directions
  1. 1
    In a skillet on high heat add the oil and brown the meat, stirring frequently. Drain any excess fat. Stir in the onion soup mix, water, rice, tomatoes and peas. Simmer 25 minutes until rice is tender; top with cheese
  2. 2
    Brown rice, uncooked

Nutrition Facts

Servings 4

Amount Per Serving
Calories 785.4kcal
% Daily Value *
Total Fat 43.3g67%
Saturated Fat 20.4g102%
Cholesterol 146.7mg49%
Sodium 736.8mg31%
Total Carbohydrate 45.1g16%
Dietary Fiber 9.7g39%
Sugars 18.6g
Protein 53.2g107%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, cheddar, ground, international, main, oil, onion, peas, rice, sharp, shredded, simmering, skillet, small, soup, stewed, sweet, title, tomatoes, water
Read it online: https://www.chefs-mate.com/recipe/western-skillet-rice-2/