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Western Style Beef Skillet

Western Style Beef Skillet recipe image
This Western-style beef skillet is a comforting, home-style classic that comes together in under thirty minutes. Thinly sliced sirloin steak sears quickly, developing a rich crust before simmering with tender-crisp vegetables. The dish is bound together by a zesty blend of chili sauce and chili powder, creating a tangy, slightly spicy flavor profile that pairs perfectly with the natural juices of the beef. It&# 226;ÂÂs an ideal weeknight dinner solution when you crave something hearty but donâÂÂt want to spend hours in the kitchen. Serve it hot straight from the pan for a satisfying, protein-packed meal that the whole family will enjoy.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 263.6
Dietary: Gluten-free
Description
This Western-style beef skillet is a comforting, home-style classic that comes together in under thirty minutes. Thinly sliced sirloin steak sears quickly, developing a rich crust before simmering with tender-crisp vegetables. The dish is bound together by a zesty blend of chili sauce and chili powder, creating a tangy, slightly spicy flavor profile that pairs perfectly with the natural juices of the beef. It&# 226;ÂÂs an ideal weeknight dinner solution when you crave something hearty but donâÂÂt want to spend hours in the kitchen. Serve it hot straight from the pan for a satisfying, protein-packed meal that the whole family will enjoy.
Ingredients
  • 1 tablespoon Oil
  • 1 pound Beef sirloin steak -- cut
  • 16 oz Green Giant American Mixtures Western Style Frozen Vegetables
  • 1/2 cup Prepared chili sauce
  • 2 teaspoons Chili powder
Directions
  1. 1
    Cut the beef sirloin steak into thin strips.
  2. 2
    Heat the oil in a large skillet over medium-high heat.
  3. 3
    Add the beef strips to the skillet.
  4. 4
    Cook the beef until it is no longer pink in the center.
  5. 5
    Add the frozen vegetables, chili sauce, and chili powder to the skillet.
  6. 6
    Stir well to combine all ingredients.
  7. 7
    Cover the skillet and reduce heat to medium.
  8. 8
    Simmer for 6 to 8 minutes, or until the vegetables are crisp-tender, stirring occasionally.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 263.6kcal
% Daily Value *
Total Fat 11.7g18%
Saturated Fat 3.9g20%
Cholesterol 84.0mg29%
Sodium 64.7mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 32.9g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, pat the beef strips dry with paper towels before searing to ensure a good brown crust.

You can substitute the frozen vegetable mix with fresh bell peppers, onions, and carrots if preferred, but you may need to adjust the cooking time slightly.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of water to prevent drying out.

Keywords: american, beef, chili, dinner, easy, frozen vegetables, one pan, quick, skillet, sirloin, spicy, steak, weeknight, western
Read it online: https://www.chefs-mate.com/recipe/western-style-beef-skillet/