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Wet Marinade/Beef

Wet Marinade/Beef*** Nnbb09 A recipe image
This International sauce features Bourbon, Brown sugar, Soy sauce, Cilantro; chopped, Lemon juice. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Calories: 482.5
Dietary: Vegan, Vegetarian
Description
This International sauce features Bourbon, Brown sugar, Soy sauce, Cilantro; chopped, Lemon juice. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Bourbon
  • 1 cup Brown sugar
  • 2/3 cup Soy sauce
  • 1 ea Cilantro; chopped
  • 1/2 cup Lemon juice
  • 1 teaspoon Worcestershire sauce
  • 2 cup ;water
  • 3 ea Thyme; chopped
Directions
  1. 1
    Mix all the ingredients together and marinate meat in refrigerator 8 to 12 hours, rotating meat occasionally. Originally

Nutrition Facts

Servings 2

Amount Per Serving
Calories 482.5kcal
% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 2404.8mg101%
Total Carbohydrate 81.0g27%
Dietary Fiber 10.9g44%
Sugars 59.8g
Protein 7.6g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bourbon, brown, chopped, cilantro, grilling, international, juice, lemon, marinadebeef, nnbb09, sauce, soy, sugar, thyme, title, vegan, water, wet, worcestershire
Read it online: https://www.chefs-mate.com/recipe/wet-marinade-beef-nnbb09-a-2/