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Wheat Bran Bread

Wheat Bran Bread recipe image
This International bread features Buttermilk, Bread flour, Oatbran, Whole wheat flour, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 513.3
Dietary: Vegetarian
Description
This International bread features Buttermilk, Bread flour, Oatbran, Whole wheat flour, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Buttermilk
  • 1 1/2 cup Bread flour
  • 1/2 cup Oatbran
  • 1/2 cup Whole wheat flour
  • 1 teaspoon Salt
  • 2 tablespoon Brown sugar
  • 1 tablespoon Butter
  • 1 1/2 teaspoon Active dry yeast
Directions
  1. 1
    Put ingredients in bread pan in order suggested by manufacturer. Use whole wheat setting if machine has that option

Nutrition Facts

Servings 1

Amount Per Serving
Calories 513.3kcal
% Daily Value *
Total Fat 5.3g9%
Saturated Fat 2.5g13%
Cholesterol 9.3mg4%
Sodium 4955.3mg207%
Total Carbohydrate 102.7g35%
Dietary Fiber 5.3g22%
Sugars 11.6g
Protein 18.0g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, bran, bread, brown, butter, buttermilk, dry, flour, international, oatbran, salt, sugar, title, vegetarian, wheat, whole, yeast
Read it online: https://www.chefs-mate.com/recipe/wheat-bran-bread/