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Wheat Bread

Wheat Bread recipe image
This hearty whole wheat bread combines the wholesome goodness of cracked wheat and wheat germ with the softness of bread flour for a loaf that is substantial yet tender. The addition of honey and dry milk adds a subtle sweetness and richness, while the butter contributes to a golden, appetizing crust. Perfect for slicing thick for toast or using for sandwiches, this bread brings a comforting, home-baked quality to your table. It pairs beautifully with soups, stews, or simply spread with jam or butter. Made in a bread machine for convenience, this recipe ensures consistent results with minimal effort, allowing you to enjoy fresh, nutritious bread without the hassle of hand-kneading.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 2150.0
Dietary: Vegetarian
Description
This hearty whole wheat bread combines the wholesome goodness of cracked wheat and wheat germ with the softness of bread flour for a loaf that is substantial yet tender. The addition of honey and dry milk adds a subtle sweetness and richness, while the butter contributes to a golden, appetizing crust. Perfect for slicing thick for toast or using for sandwiches, this bread brings a comforting, home-baked quality to your table. It pairs beautifully with soups, stews, or simply spread with jam or butter. Made in a bread machine for convenience, this recipe ensures consistent results with minimal effort, allowing you to enjoy fresh, nutritious bread without the hassle of hand-kneading.
Ingredients
  • 1 package (5/16-ounce) yeast
  • 1 1/2 cup 50/50 flour
  • 1/2 cup Bread flour
  • 2 tablespoon Cracked wheat cereal
  • 2 tablespoon Wheat germ
  • 2 tablespoon Honey
  • 1 tablespoon Butter or margarine
  • 1 tablespoon Dry milk
  • 1 teaspoon Salt
  • 7/8 cup Water
Directions
  1. 1
    Add all ingredients to the bread machine pan in the order listed: yeast, 50/50 flour, bread flour, cracked wheat cereal, wheat germ, honey, butter, dry milk, salt, and water.
  2. 2
    Place the pan into the bread machine according to the manufacturer's instructions.
  3. 3
    Select the "White Bread" or standard bread cycle and press Start.
  4. 4
    Allow the bread machine to complete the full cycle, including kneading, rising, and baking.
  5. 5
    Once the cycle is complete, remove the loaf from the pan and let it cool on a wire rack before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2150.0kcal
% Daily Value *
Total Fat 19.3g30%
Saturated Fat 4.8g24%
Cholesterol 0.3mg1%
Sodium 19778.5mg825%
Total Carbohydrate 432.3g145%
Dietary Fiber 20.4g82%
Sugars 29.2g
Protein 58.5g117%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

50/50 flour is a blend of whole wheat and white flour, often made by Hodgson Mills and available at health food stores. It provides a balance of flavor and texture, ensuring the bread is substantial but not overly heavy.

For a less crunchy texture, soak the cracked wheat in 1/4 cup of boiling water for 5 minutes before adding it to the bread pan. If you do this, reduce the water in the recipe to 5/8 cup to account for the added moisture.

This bread has a nutty, whole-grain taste and a satisfying crunch. It pairs well with any meal and is simple to make with common ingredients.

Keywords: bread, whole wheat, homemade, bread machine, yeast, cracked wheat, wheat germ, honey, nutty, hearty, vegetarian, healthy, toast, sandwich, breakfast, side dish
Read it online: https://www.chefs-mate.com/recipe/wheat-bread-2/