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Wheat Germ Scones – Bon Appetit

Wheat Germ Scones - Bon Appetit recipe image
This American bread features All purpose flour, Wheat germ, Sugar, Baking powder, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 527.5
Dietary: Vegetarian
Description
This American bread features All purpose flour, Wheat germ, Sugar, Baking powder, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 3/4 cup All purpose flour
  • 1/4 cup Wheat germ
  • 1 tablespoon Sugar
  • 1 tablespoon Baking powder
  • 1/2 teaspoon Salt
  • 1/3 cup Golden or dark raisins
  • 3/4 cup Plus 1 T buttermilk
  • 1/2 teaspoon Baking soda
  • 2 tablespoon (1/4 stick) unsalted
Directions
  1. 1
    butter, melted, cooled Preheat oven to 350'F.
  2. 2
    Lighdy butter heavy large baking sheet.
  3. 3
    Combine first 5 ingredients in bowl.
  4. 4
    Add raisins; toss to coat.
  5. 5
    Mix 1/4 C buttermilk and baking soda in cup.
  6. 6
    Add buttermilk mixture and butter to dry ingredients; stir until just blended (do not overmix).
  7. 7
    Gather dough together, adding 1 T buttermilk to moisten any dry particles.
  8. 8
    Transfer dough to lightly floured surface; shape into round.
  9. 9
    Using rolling pin, flatten dough to 7-inch-diameter round.
  10. 10
    Transfer to prepared baking sheet.
  11. 11
    Cut round into 8 wedges; leave wedges in place.
  12. 12
    Bake scones 15 minutes.
  13. 13
    Increase oven temperature to 450'F; bake until scones are light golden, about 8 minutes more.
  14. 14
    Serve warm.
  15. 15
    Bon Appetit/October/94 Scanned & edited by Di Pahl &

Nutrition Facts

Servings 8

Amount Per Serving
Calories 527.5kcal
% Daily Value *
Total Fat 1.9g3%
Saturated Fat 0.6g3%
Cholesterol 0.9mg1%
Sodium 32245.1mg1344%
Total Carbohydrate 114.1g39%
Dietary Fiber 5.1g21%
Sugars 21.9g
Protein 14.7g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, appetit, baking, blending, bon, bread, buttermilk, dark, flour, germ, golden, plus, powder, purpose, raisins, salt, scones, soda, stick, sugar
Read it online: https://www.chefs-mate.com/recipe/wheat-germ-scones-bon-appetit/