Wheat & Honey Bread (Peanut Oil)

This International bread features Active dry yeast, Whole-wheat flour, Whole-wheat flour, Salt, Honey. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 14

Calories: 838.6

Dietary: Low-fat, Vegetarian

Description

This International bread features Active dry yeast, Whole-wheat flour, Whole-wheat flour, Salt, Honey. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 package Active dry yeast
3/4 cup Whole-wheat flour
2 1/2 cup Whole-wheat flour
1 teaspoon Salt
2 tablespoon Honey
2 tablespoon Butter
1 Egg
1 cup Water ; + 1 t

Directions

1
It had good flavor and great texture.
2
It sliced very well and didn't fall apart like the bread can sometimes.
3
Jeff Beadles Formatted into MasterCook II

Nutrition Facts

Servings 14

Amount Per Serving
Calories 838.6kcal

% Daily Value *
Total Fat 13.1g21%
Saturated Fat 5.1g26%
Cholesterol 62.8mg21%
Sodium 5082.9mg212%
Total Carbohydrate 162.8g55%
Dietary Fiber 21.0g84%
Sugars 7.4g
Protein 29.6g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, ampamp, bread, butter, dry, egg, flour, honey, international, low-fat, oil, peanut, peanuts, salt, title, vegetarian, water, wheat, wholewheat, yeast

Read it online: https://www.chefs-mate.com/recipe/wheat-honey-bread-peanut-oil/