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Wheat & Sunflower Seed Bread

Wheat & Sunflower Seed Bread recipe image
This International bread features Active Dry Yeast, Warm Water, Brown Sugar, Non-Fat Dry Milk Solids, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 2
Calories: 2373.8
Dietary: Vegetarian
Description
This International bread features Active Dry Yeast, Warm Water, Brown Sugar, Non-Fat Dry Milk Solids, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Pkgs Active Dry Yeast
  • 2 1/2 cup Warm Water
  • 1/3 cup Brown Sugar
  • 1/2 cup Non-Fat Dry Milk Solids
  • 2 teaspoon Salt
  • 1/2 cup Vegetable Oil
  • 4 cup Whole Wheat Flour
  • 1 cup Sunflower Seeds
  • 3 cup Bread Flour
  • 1 Egg White
Directions
  1. 1
    Preheat the oven to 350 degrees.
  2. 2
    Dissolve the yeast in the warm (105 degrees-115 degrees) water in a large bowl.
  3. 3
    Let stand until the yeast foams (about 5 minutes).
  4. 4
    Add the sugar and dry milk.
  5. 5
    Stir in the salt, oil, half the whole wheat flour and the sunflower seeds.
  6. 6
    Beat until smooth.
  7. 7
    Stir in the remaining whole wheat flour.
  8. 8
    Beat in the bread flour, one cup at a time, until the dough will not readily absorb any more.
  9. 9
    Cover.
  10. 10
    Let stand for 15 minutes.
  11. 11
    Turn the dough out onto a lightly floured board.
  12. 12
    Knead the dough until it feels smooth and elastic (between 5 and 10 minutes).
  13. 13
    Clean the bowl and grease thoroughly.
  14. 14
    Add the dough to the bowl.
  15. 15
    Turn the dough so that the entire outer surface is greased.
  16. 16
    Cover.
  17. 17
    Let rise in a warm place until doubled in bulk.
  18. 18
    Turn the dough out onto a lightly oiled surface.
  19. 19
    Knead lightly to release air bubbles.
  20. 20
    Divide into equal parts.
  21. 21
    Shape into loaves.
  22. 22
    Place the dough in greased (9" x 5") loaf pans.
  23. 23
    Let rise until doubled in bulk.
  24. 24
    Bake until the loaves are done (30-35 minutes)

Nutrition Facts

Servings 2

Amount Per Serving
Calories 2373.8kcal
% Daily Value *
Total Fat 70.5g109%
Saturated Fat 9.8g50%
Cholesterol 0.6mg1%
Sodium 10110.2mg422%
Total Carbohydrate 384.1g129%
Dietary Fiber 37.0g148%
Sugars 24.4g
Protein 74.5g149%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, amp, baking, bread, brown, dry, flour, international, milk, nonfat, oil, salt, seed, seeds, solids, sugar, sunflower, title, vegetable, vegetarian
Read it online: https://www.chefs-mate.com/recipe/wheat-sunflower-seed-bread/