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Wheat Thins

Wheat Thins recipe image
This International appetizer features All-purpose flour, Whole wheat flour, Sugar, Salt, stick) butter or. It delivers smooth, comforting richness, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 100
Calories: 599.5
Dietary: Vegetarian
Description
This International appetizer features All-purpose flour, Whole wheat flour, Sugar, Salt, stick) butter or. It delivers smooth, comforting richness, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cup All-purpose flour
  • 1/2 cup Whole wheat flour
  • 1/2 cup Sugar
  • 1/4 teaspoon Salt
  • 2 tablespoon (1/4 stick) butter or
Directions
  1. 1
    Margarine, softened 2/3 c Milk Salt for the tops (opt.) Preheat the oven to 325~ F.
  2. 2
    "Just the thing to nibble with a cup of mulled wine or hot spiced apple cider, these simple, versatile crackers also lend themselves beautifully to cheeses, dips, and spicy spreads.
  3. 3
    ~ F 20 to 25 minutes In a large bowl or in the food processor,
  4. 4
    combine the flours, sugar, and salt.
  5. 5
    Cut the butter into the flour until the mixture resembles coarse meal.
  6. 6
    Blend in the milk slowly, using only enough to
  7. 7
    form a dough that will hold together in a cohesive ball.
  8. 8
    Divide the dough into 2 equal portions for rolling.
  9. 9
    On a floured surface or pastry cloth, roll the crackers thin, 1/16 to 1/8 inch.
  10. 10
    If desired, lightly
  11. 11
    sprinkle the tops with salt and gently
  12. 12
    roll over the dough with your rolling pin.
  13. 13
    With a sharp knife, cut the crackers into 2-inch squares.
  14. 14
    Transfer them to an ungreased baking sheet.
  15. 15
    Prick each cracker in 2 or 3 places with the tines of a fork.
  16. 16
    Bake for 20 to 25 minutes, or until the crackers are lightly browned.
  17. 17
    Cool on a rack.

Nutrition Facts

Servings 100

Amount Per Serving
Calories 599.5kcal
% Daily Value *
Total Fat 7.7g12%
Saturated Fat 4.1g21%
Cholesterol 16.1mg6%
Sodium 1270.9mg53%
Total Carbohydrate 120.0g40%
Dietary Fiber 5.4g22%
Sugars 30.4g
Protein 13.0g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, appetizer, baking, blending, butter, flour, international, salt, stick, sugar, thins, title, vegetarian, wheat, whole
Read it online: https://www.chefs-mate.com/recipe/wheat-thins-2/