Wheat Thins

This International appetizer features Whole wheat flour, White flour, Mix in blender or beat, Oil, Salt. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Appetisers

Difficulty: Intermediate

Servings: 6

Calories: 1031.4

Dietary: Vegan, Vegetarian

Description

This International appetizer features Whole wheat flour, White flour, Mix in blender or beat, Oil, Salt. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 3/4 cups Whole wheat flour
1 1/2 cups White flour
1/3 cups Oil
3/4 teaspoons Salt
1 cups Water

Directions

1
Wheat Thins 1.
2
Mix in larg mixing bowl 3.
3
Add liquid mixture to dry, mixing well but as little as possible.
4
Roll as thin as possible on unoiled cookie sheet - not more than 1/8" thick.
5
Mark with knife for size crackers desired, but do not cut through.
6
Prick each cracker a few times with fork.
7
Sprinkle lightly with salt or onion salt, if desired.
8
Bake at 350 until crisp and light brown, about 30 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1031.4kcal

% Daily Value *
Total Fat 31.0g48%
Saturated Fat 5.1g26%
Cholesterol 0.0mg0%
Sodium 4264.4mg178%
Total Carbohydrate 167.5g56%
Dietary Fiber 14.4g58%
Sugars 10.8g
Protein 24.1g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, beat, blender, flour, international, oil, salt, thins, title, vegan, water, wheat, white, whole

Read it online: https://www.chefs-mate.com/recipe/wheat-thins/