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Wheat, Wheat, Wheat #2

Wheat~ Wheat~ Wheat #2 recipe image
This hearty whole wheat bread combines the robust flavor of cracked wheat and wheat germ with the softness of bread flour for a loaf that is substantial yet tender. The addition of honey and dry milk powder enhances the crust&# 226;ÂÂs color and adds a subtle sweetness that balances the earthy grains. Ideal for making thick-cut toast, sandwich bases, or simply enjoying with butter, this bread delivers a satisfying crunch and deep, nutty aroma. It is an excellent choice for health-conscious bakers looking to incorporate more whole grains into their daily meals without sacrificing texture or taste. Simple to prepare in a bread machine, it requires minimal effort for maximum reward.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 15
Calories: 2150.0
Dietary: Vegetarian
Description
This hearty whole wheat bread combines the robust flavor of cracked wheat and wheat germ with the softness of bread flour for a loaf that is substantial yet tender. The addition of honey and dry milk powder enhances the crust&# 226;€™s color and adds a subtle sweetness that balances the earthy grains. Ideal for making thick-cut toast, sandwich bases, or simply enjoying with butter, this bread delivers a satisfying crunch and deep, nutty aroma. It is an excellent choice for health-conscious bakers looking to incorporate more whole grains into their daily meals without sacrificing texture or taste. Simple to prepare in a bread machine, it requires minimal effort for maximum reward.
Ingredients
  • 1 package (5/16-ounce) yeast
  • 1 1/2 cup /50 flour
  • 1/2 cup Bread flour
  • 2 tablespoon Cracked wheat cereal
  • 2 tablespoon Wheat germ
  • 2 tablespoon Honey
  • 1 tablespoon Butter or margarine
  • 1 tablespoon Dry milk
  • 1 teaspoon Salt
  • 7/8 cup Water
Directions
  1. 1
    Add all ingredients to the bread machine pan in the order listed: yeast, /50 flour, bread flour, cracked wheat cereal, wheat germ, honey, butter or margarine, dry milk, salt, and water.
  2. 2
    Select the WHITE bread setting on your bread machine.
  3. 3
    Press Start to begin the baking cycle.

Nutrition Facts

Servings 15

Amount Per Serving
Calories 2150.0kcal
% Daily Value *
Total Fat 19.3g30%
Saturated Fat 4.8g24%
Cholesterol 0.3mg1%
Sodium 19778.5mg825%
Total Carbohydrate 432.3g145%
Dietary Fiber 20.4g82%
Sugars 29.2g
Protein 58.5g117%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

/50 flour is made by Hodgson Mills and can be found at Whole Foods or specialty baking stores.

Using a 50/50 flour blend ensures that your whole wheat bread will be substantial but not too heavy.

For a less crunchy loaf, soak the cracked wheat in 1/4 cup boiling water for 5 minutes before adding it to the pan. If using this method, decrease the water in the recipe to 5/8 cup.

Keywords: bread, whole wheat, cracked wheat, wheat germ, honey, bread machine, yeast, vegetarian, healthy, homemade, grain, breakfast, snack, sandwich, toast, baking, flour, nutty, wholesome, simple, easy
Read it online: https://www.chefs-mate.com/recipe/wheat-wheat-wheat-2/