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Wheat Wheat Wheat Bread

Wheat Wheat Wheat Bread recipe image
This hearty "Wheat Wheat Wheat" bread is a satisfying homemade loaf that delivers a robust, nutty flavor with a gentle warmth from ginger. Made with a blend of bread flour, whole wheat flour, and wheat germ, it offers a dense, wholesome texture perfect for toast or sandwiches. The addition of evaporated milk creates a tender crumb, while honey adds a touch of sweetness. Ideal for cozy breakfasts or pairing with soups, this versatile loaf brings a comforting, home-style taste to any meal.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 1235.0
Dietary: Vegetarian
Description
This hearty "Wheat Wheat Wheat" bread is a satisfying homemade loaf that delivers a robust, nutty flavor with a gentle warmth from ginger. Made with a blend of bread flour, whole wheat flour, and wheat germ, it offers a dense, wholesome texture perfect for toast or sandwiches. The addition of evaporated milk creates a tender crumb, while honey adds a touch of sweetness. Ideal for cozy breakfasts or pairing with soups, this versatile loaf brings a comforting, home-style taste to any meal.
Ingredients
  • 1 package Yeast
  • 1/8 teaspoon Ginger
  • 2 1/2 cup Bread flour
  • 1 1/4 cup Whole wheat flour
  • 1/2 cup Wheat germ
  • 1 teaspoon Salt
  • 3 tablespoon Honey
  • 1 can Evaporated Milk (12 oz)
  • 2 tablespoon Salad oil
  • 1/2 cup Cracked wheat
  • 1/2 cup Boiling water
Directions
  1. 1
    Place the cracked wheat in a small bowl and cover with boiling water. Stir well and let stand until cooled to room temperature.
  2. 2
    Preheat oven to 350&# 194;°F (175ðC). Grease two small loaf pans.
  3. 3
    In a large mixing bowl or bread machine pan, combine the yeast, ginger, bread flour, whole wheat flour, wheat germ, salt, honey, evaporated milk, salad oil, and the cooled cracked wheat mixture.
  4. 4
    Mix and knead the dough until smooth and elastic. If using a bread machine, run the dough cycle. If mixing by hand, knead for about 10 minutes.
  5. 5
    Remove the dough from the machine or bowl. Divide it into two equal portions.
  6. 6
    Shape each portion into a loaf and place into the prepared pans.
  7. 7
    Cover the pans lightly and let the dough rise in a warm place until doubled in size, about 45 minutes to 1 hour.
  8. 8
    Bake in the preheated oven for 35-40 minutes, or until the bread sounds hollow when tapped on the bottom.
  9. 9
    Remove from pans and cool on a wire rack before slicing.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1235.0kcal
% Daily Value *
Total Fat 19.8g31%
Saturated Fat 6.3g32%
Cholesterol 25.0mg9%
Sodium 4977.2mg208%
Total Carbohydrate 231.4g78%
Dietary Fiber 17.1g69%
Sugars 21.2g
Protein 44.6g90%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure all ingredients are at room temperature before mixing for best yeast activation and dough consistency.

If using a bread machine, you can use the manual setting to mix and knead, then remove the dough for the rising and baking steps as described.

Store cooled bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

The ginger amount is subtle; adjust to taste if you prefer a stronger spice kick.

Keywords: wheat, bread, whole wheat, ginger, honey, yeast, homemade, loaf, baking, vegetarian, cracked wheat, wheat germ, evaporated milk, healthy, rustic, hearty, toast, sandwich, breakfast, comfort food
Read it online: https://www.chefs-mate.com/recipe/wheat-wheat-wheat-bread/