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Where’S The Fat Chocolate Sauce

Where's the Fat Chocolate Sauce recipe image
This light chocolate sauce offers all the deep, indulgent flavor of traditional cocoa without the heavy fat content. By using evaporated skim milk and cornstarch, it achieves a silky, luscious texture that coats desserts beautifully. It is a versatile topping for ice cream, pancakes, or fruit salads. The combination of sugar, unsweetened cocoa, and vanilla creates a sweet, aromatic profile that satisfies cravings. Ideal for health-conscious bakers or anyone seeking a lighter dessert option, this sauce is quick to whip up in the microwave or on the stovetop.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 282.0
Dietary: Gluten-free, Vegetarian
Description
This light chocolate sauce offers all the deep, indulgent flavor of traditional cocoa without the heavy fat content. By using evaporated skim milk and cornstarch, it achieves a silky, luscious texture that coats desserts beautifully. It is a versatile topping for ice cream, pancakes, or fruit salads. The combination of sugar, unsweetened cocoa, and vanilla creates a sweet, aromatic profile that satisfies cravings. Ideal for health-conscious bakers or anyone seeking a lighter dessert option, this sauce is quick to whip up in the microwave or on the stovetop.
Ingredients
  • 3/4 cup Sugar
  • 1/2 cup Unsweetened cocoa powder
  • 4 teaspoon Cornstarch
  • 2/3 cup Evaporated skimmed milk
  • 1 teaspoon Vanilla
Directions
  1. 1
    In a small microwave-safe bowl or saucepan, whisk together sugar, cocoa powder, and cornstarch until no lumps remain.
  2. 2
    Gradually stir in the evaporated skim milk until the mixture is smooth and uniform.
  3. 3
    Microwave on high for 2 to 3 minutes, stirring every minute, until the sauce is thickened and bubbly. Alternatively, cook on the stovetop over medium heat, stirring constantly until bubbly.
  4. 4
    Continue cooking and stirring for 1 to 2 minutes more to ensure the cornstarch is fully cooked and the sauce has thickened.
  5. 5
    Remove from heat and stir in the vanilla extract until well combined.
  6. 6
    Serve warm over desserts or allow to cool to room temperature.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 282.0kcal
% Daily Value *
Total Fat 4.6g8%
Saturated Fat 2.4g12%
Cholesterol 0.8mg1%
Sodium 22.9mg1%
Total Carbohydrate 69.7g24%
Dietary Fiber 10.3g42%
Sugars 47.7g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Refrigerate leftover sauce in an airtight container for up to one week.

Reheating: To reheat, place desired amount in a microwave-safe container. Microwave uncovered on High for 30-60 seconds for 1/4 cup, or 1-1.5 minutes for 1/2 cup. Stir before serving.

Tip: If the sauce becomes too thick upon cooling, add a splash of milk and stir gently to reach desired consistency.

Keywords: chocolate, cocoa, cornstarch, evaporated, fat, international, microwave, milk, powder, sauce, skimmed, sugar, unsweetened, vanilla, vegetarian, lowfat, dessert, topping, easy, quick
Read it online: https://www.chefs-mate.com/recipe/wheres-the-fat-chocolate-sauce/