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Whipped Cream Biscuits

Whipped Cream Biscuits recipe image
This Southern bread features Flour, Baking powder, Salt, Heavy cream - whipped. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 642.8
Dietary: Vegetarian
Description
This Southern bread features Flour, Baking powder, Salt, Heavy cream - whipped. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Flour
  • 3 teaspoon Baking powder
  • 3/4 teaspoon Salt
  • 1 cup Heavy cream - whipped
Directions
  1. 1
    Sift dry ingredients and add to whipped cream. Roll 1/2-inch thick and cut with biscuit cutter. Bake in moderate oven 15 minutes. Yield: 18 Note: Moderate oven 350 - 400 F (204&# 194;°C)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 642.8kcal
% Daily Value *
Total Fat 22.8g36%
Saturated Fat 13.4g67%
Cholesterol 66.0mg22%
Sodium 4189.0mg175%
Total Carbohydrate 93.7g32%
Dietary Fiber 3.2g13%
Sugars 1.9g
Protein 13.3g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, biscuits, bread, cream, flour, heavy, powder, salt, southern, title, vegetarian, whipped
Read it online: https://www.chefs-mate.com/recipe/whipped-cream-biscuits-2/