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Whipped Cream Graham Cake

Whipped Cream Graham Cake recipe image
This International dessert features cups) heavy cream, Honey or sugar, rectangles) of. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 437.0
Dietary: Gluten-free
Description
This International dessert features cups) heavy cream, Honey or sugar, rectangles) of. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pint (2 cups) heavy cream
  • 2 tablespoon Honey or sugar
  • 32 Squares (16 rectangles) of
Directions
  1. 1
    graham crackers Sprinkles Beat cream with sweetener until stiff.
  2. 2
    Spread whipped cream heavily on one square and place it on a platter.
  3. 3
    Spread cream heavily on a second square and place it on top of the first.
  4. 4
    Continue until there is a stack of 4 squares.
  5. 5
    Press down gently on the top square so the cream squeezes out of the sides.
  6. 6
    Spread the excess along the sides.
  7. 7
    Repeat the procedure until there are eight stacks.
  8. 8
    Slide them together till sides touch to form a rectangular cake of 2 squares by 4 squares.
  9. 9
    Use extra whipped cream to smooth over all the tops.
  10. 10
    Refrigerate.
  11. 11
    Allowing it to chill several hours before serving enables the crackers to soften.
  12. 12
    A dash of sprinkles over the top adds a party flavor with adding much additional sugar.
  13. 13
    Hint: Use a pressurized can of whipped
  14. 14
    cream if you don't have the time or inclination to whip the

Nutrition Facts

Servings 6

Amount Per Serving
Calories 437.0kcal
% Daily Value *
Total Fat 43.2g67%
Saturated Fat 26.4g132%
Cholesterol 132.0mg44%
Sodium 10.9mg1%
Total Carbohydrate 10.5g4%
Dietary Fiber 0.0g0%
Sugars 10.5g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cake, cream, cups, dessert, graham, heavy, honey, international, rectangles, sugar, title, vegetarian, whipped
Read it online: https://www.chefs-mate.com/recipe/whipped-cream-graham-cake/