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Whipped Cream Pound Cake

Whipped Cream Pound Cake recipe image
This Vietnamese dessert features Cake flour, sifted twice, Sugar, Eggs, room temperature. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1935.9
Dietary: Vegetarian
Description
This Vietnamese dessert features Cake flour, sifted twice, Sugar, Eggs, room temperature. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 cup Cake flour, sifted twice
  • 3 cup Sugar
  • 6 Eggs, room temperature
  • 2 Sticks Of butter
  • 1/2 pint Whipping cream, do not whip
  • 2 teaspoon Vanilla
Directions
  1. 1
    Cream butter and sugar thoroughly (until almost white).
  2. 2
    Add eggs, one at a time, beating thoroughly after each.
  3. 3
    Alternately add flour and whipping cream.
  4. 4
    Add vanilla.
  5. 5
    Flour and grease tube or bundt pan.
  6. 6
    Use solid shortening and cake flour.
  7. 7
    Bake at 325 degrees for 1 hour and 25 to 30 minutes.
  8. 8
    Start baking in a cold oven.
  9. 9
    Randy Rigg

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1935.9kcal
% Daily Value *
Total Fat 63.9g99%
Saturated Fat 38.9g195%
Cholesterol 173.5mg58%
Sodium 328.9mg14%
Total Carbohydrate 328.9g110%
Dietary Fiber 3.9g16%
Sugars 182.0g
Protein 16.4g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, cream, dessert, eggs, flour, not, pound, room, sifted, sugar, temperature, title, twice, vanilla, vegetarian, vietnamese, whip, whipped
Read it online: https://www.chefs-mate.com/recipe/whipped-cream-pound-cake/