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Whipped Cream Sauce

Whipped Cream Sauce recipe image
This International sauce features Chilled whipping cream, Powdered sugar, Yolks, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 441.0
Dietary: Gluten-free, Vegetarian
Description
This International sauce features Chilled whipping cream, Powdered sugar, Yolks, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Chilled whipping cream
  • 1 cup Powdered sugar
  • 2 Egg Yolks
  • 1 teaspoon Vanilla
Directions
  1. 1
    Beat whipping cream in chilled bowl until stiff. Mix sugar, egg yolks and vanilla until smooth; fold into whipped cream. Serve immediately or refrigerate up to 2 hours

Nutrition Facts

Servings 1

Amount Per Serving
Calories 441.0kcal
% Daily Value *
Total Fat 21.6g34%
Saturated Fat 13.2g66%
Cholesterol 66.0mg22%
Sodium 6.1mg1%
Total Carbohydrate 62.3g21%
Dietary Fiber 0.4g2%
Sugars 61.6g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chilled, cream, international, powdered, sauce, sugar, title, vanilla, vegetables, vegetarian, whipped, whipping, yolks
Read it online: https://www.chefs-mate.com/recipe/whipped-cream-sauce/