Whipped Cream

This International main features Heavy whipping cream, ice. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 5

Calories: 510.0

Dietary: Gluten-free, Vegetarian

Description

This International main features Heavy whipping cream, ice. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 1/2 cup Heavy whipping cream, ice

Directions

1
Cold 1/3 c Sugar 2 ts Vanilla extract Before whipping
2
cream , have bowl, beaters and especially
3
cream ice cold.
4
In hot weather
5
cream into bowl and
6
place in freezer for 10 to 15 minutes before whipping; or whip
7
cream by hand in a bowl
8
set over another filled with ice water.
9
Combine all ingredients and whip by hand or by machine until thick and smooth, about 2 minutes.
10
Store whipped cream in refrigerator until ready to use.
11
Whipped cream can be flavored with a tablespoon of liqueur or a dash of cinnamon or other spice.
12
by 2-inch cake CHEF DU JOUR NICK MALGIERI SHOW #DJ019

Nutrition Facts

Servings 5

Amount Per Serving
Calories 510.0kcal

% Daily Value *
Total Fat 54.0g84%
Saturated Fat 33.0g165%
Cholesterol 165.0mg56%
Sodium 13.5mg1%
Total Carbohydrate 3.8g2%
Dietary Fiber 0.0g0%
Sugars 3.8g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cream, heavy, ice, international, main, title, vegetarian, whipped, whipping, homemade

Read it online: https://www.chefs-mate.com/recipe/whipped-cream/