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Whipped Topping

Whipped Topping recipe image
This International dessert features Instant nonfat dry milk, Ice water, Sugar, Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 16
Calories: 24.1
Dietary: Gluten-free, Low-cal, Vegetarian
Description
This International dessert features Instant nonfat dry milk, Ice water, Sugar, Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Instant nonfat dry milk
  • 1/2 cup Ice water
  • 2 teaspoon Sugar
  • 1/2 teaspoon Vanilla
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    Mix dry ingredients in a bowl.
  3. 3
    Combine Instant nonfat dry milk, Vanilla and stir into dry ingredients.
  4. 4
    Pour into prepared dish and bake until set.
  5. 5
    Refrigerate until ready to serve.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 24.1kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.2g1%
Cholesterol 0.6mg1%
Sodium 12.1mg1%
Total Carbohydrate 4.4g2%
Dietary Fiber 0.2g1%
Sugars 4.1g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dessert, dry, ice, instant, international, low-cal, milk, nonfat, sugar, title, topping, vanilla, vegetarian, water, whipped
Read it online: https://www.chefs-mate.com/recipe/whipped-topping-2/