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Whipped Topping

Whipped Topping recipe image
This homemade whipped topping is a fantastic low-fat substitute for heavy cream or commercial aerosol toppings. Made with just nonfat dry milk powder, ice water, sugar, and vanilla, it whips up into a surprisingly stable and airy foam. The texture is soft and creamy, offering a subtle sweetness that complements both warm and cold desserts. It is perfect for topping strawberries, coffee, yogurt parfaits, or fruit salads. Because it uses no fat, it is a guilt-free way to add volume and richness to your dishes. Note that this topping is best served immediately as it does not hold its shape as long as fat-based whips.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 16
Calories: 24.1
Dietary: Gluten-free, Low-fat, Vegetarian
Description
This homemade whipped topping is a fantastic low-fat substitute for heavy cream or commercial aerosol toppings. Made with just nonfat dry milk powder, ice water, sugar, and vanilla, it whips up into a surprisingly stable and airy foam. The texture is soft and creamy, offering a subtle sweetness that complements both warm and cold desserts. It is perfect for topping strawberries, coffee, yogurt parfaits, or fruit salads. Because it uses no fat, it is a guilt-free way to add volume and richness to your dishes. Note that this topping is best served immediately as it does not hold its shape as long as fat-based whips.
Ingredients
  • 1/2 cup Instant nonfat dry milk
  • 1/2 cup Ice water
  • 2 teaspoon Sugar
  • 1/2 teaspoon Vanilla
Directions
  1. 1
    Place a small mixing bowl and beaters in the freezer for 10 minutes to chill thoroughly.
  2. 2
    Remove the bowl and beaters from the freezer.
  3. 3
    Add the instant nonfat dry milk and ice water to the chilled bowl.
  4. 4
    Begin beating the mixture on medium-high speed.
  5. 5
    Gradually sprinkle in the sugar while continuing to beat.
  6. 6
    Beat until the mixture forms stiff, airy peaks.
  7. 7
    Stir in the vanilla extract gently.
  8. 8
    Serve immediately over fruit, coffee, or desserts.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 24.1kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.2g1%
Cholesterol 0.6mg1%
Sodium 12.1mg1%
Total Carbohydrate 4.4g2%
Dietary Fiber 0.2g1%
Sugars 4.1g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This topping makes about 2 cups.

Serve immediately as this topping will deflate if left to sit.

Nutritional info per serving: approx 0.8g protein, 0g fat, 1.6g carbs. This is significantly lower in fat than packaged whipped toppings.

For best results, ensure the water is very cold or use ice cubes that melt into the mixture to keep the temperature low during whipping.

Keywords: whipped, topping, nonfat, low-fat, milk, dairy, dessert, vegetarian, easy, healthy, foam, substitute, cream, vanilla, sugar, instant
Read it online: https://www.chefs-mate.com/recipe/whipped-topping/