Whipping Cream Biscuits

This Southern bread features Self-rising flour, Sugar, Whipping cream. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Southern

Courses: Baked Goods

Difficulty: Beginner

Servings: 18

Calories: 645.6

Dietary: Vegetarian

Description

This Southern bread features Self-rising flour, Sugar, Whipping cream. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Self-rising flour
1 teaspoon Sugar
1 cup Whipping cream

Directions

1
Combine all ingredients; mix well.
2
(Dough will be stiff.) Turn dough out on a lightly floured surface, and knead 10 or 12 times.
3
Roll dough to 3/8 inch thickness; cut with a 2 inch biscuit cutter.
4
Place biscuits on a lighlty greased baking sheet; bake at 450 degrees for 10 to 12 minutes.
5
Nancy Coleman

Nutrition Facts

Servings 18

Amount Per Serving
Calories 645.6kcal

% Daily Value *
Total Fat 22.8g36%
Saturated Fat 13.4g67%
Cholesterol 66.0mg22%
Sodium 7.8mg1%
Total Carbohydrate 94.0g32%
Dietary Fiber 3.2g13%
Sugars 3.1g
Protein 13.3g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, biscuits, bread, cream, flour, selfrising, southern, sugar, title, vegetarian, whipping

Read it online: https://www.chefs-mate.com/recipe/whipping-cream-biscuits/

Chefs Mate

Whipping Cream Biscuits

Nutrition Facts