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Whiskey Balls

Whiskey Balls recipe image
These no-bake Whiskey Balls are a decadent Southern classic that balances rich cocoa sweetness with the smoky warmth of bourbon. Made with vanilla wafer crumbs, pecans, and confectioner's sugar, they offer a delightful crunch and melt-in-your-mouth texture. Perfect for holiday gatherings, gift-giving, or a sophisticated after-dinner treat, these truffles are incredibly easy to assemble without any baking required. The combination of vanilla, chocolate, and whiskey creates a complex flavor profile that is both nostalgic and indulgent. They hold up well when chilled, making them an ideal make-ahead dessert for parties.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 36
Calories: 1365.1
Dietary: Gluten-free, Vegan, Vegetarian
Description
These no-bake Whiskey Balls are a decadent Southern classic that balances rich cocoa sweetness with the smoky warmth of bourbon. Made with vanilla wafer crumbs, pecans, and confectioner's sugar, they offer a delightful crunch and melt-in-your-mouth texture. Perfect for holiday gatherings, gift-giving, or a sophisticated after-dinner treat, these truffles are incredibly easy to assemble without any baking required. The combination of vanilla, chocolate, and whiskey creates a complex flavor profile that is both nostalgic and indulgent. They hold up well when chilled, making them an ideal make-ahead dessert for parties.
Ingredients
  • 3 cup Vanilla wafer crumbs
  • 1/2 cup Finely chopped pecans
  • 1/2 cup Unsweetened cocoa
  • 2 cup Confectioner's sugar
  • 1/2 cup Bourbon
  • 3 tablespoon Light corn syrup
Directions
  1. 1
    In a large mixing bowl, combine vanilla wafer crumbs, finely chopped pecans, unsweetened cocoa, 1 cup of the confectioner's sugar, bourbon, light corn syrup, and a dash of salt.
  2. 2
    Mix thoroughly until the mixture is well combined and holds together when pressed.
  3. 3
    Scoop out small portions of the mixture and roll them between your palms to form walnut-sized balls.
  4. 4
    Place the remaining 1 cup of confectioner's sugar on a flat plate or shallow bowl.
  5. 5
    Roll each ball in the remaining sugar until fully coated.
  6. 6
    Place the coated balls on a cookie sheet or parchment-lined tray.
  7. 7
    Chill in the refrigerator for several hours or overnight to firm up before serving.

Nutrition Facts

Servings 36

Amount Per Serving
Calories 1365.1kcal
% Daily Value *
Total Fat 27.6g43%
Saturated Fat 5.2g26%
Cholesterol 0.0mg0%
Sodium 22.7mg1%
Total Carbohydrate 263.2g88%
Dietary Fiber 72.2g289%
Sugars 146.9g
Protein 30.4g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

It is traditional in the South to use bourbon, but rye whiskey may also be used for a spicier flavor profile.

This confection is an early Southern version of chocolate truffles, which became popular in the 1980s. Unlike traditional truffles, these are made with cocoa powder rather than melted chocolate.

If the mixture is too dry to hold together, add a teaspoon of bourbon or water at a time. If it is too wet, add a bit more confectioner's sugar.

Store in an airtight container in the refrigerator for up to two weeks. They can also be frozen for longer storage.

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Read it online: https://www.chefs-mate.com/recipe/whiskey-balls/