Include in Print View:

White Asparagus In White Sauce

White Asparagus in White Sauce recipe image
This classic German dish showcases the delicate flavor of white asparagus in a luxurious, velvety white sauce. The sauce is built from a smooth roux of margarine and flour, enriched with milk and the reserved asparagus liquid for an authentic taste. Tender asparagus spears are gently folded in along with strips of savory ham, creating a comforting balance of textures. A hint of freshly grated nutmeg adds warmth and depth, elevating the simple ingredients into a sophisticated meal. It is an elegant yet easy recipe perfect for a family dinner or a light lunch. The creamy sauce coats the vegetables beautifully, making every bite rich and satisfying. Serve it warm for the best experience.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 383.4
Description
This classic German dish showcases the delicate flavor of white asparagus in a luxurious, velvety white sauce. The sauce is built from a smooth roux of margarine and flour, enriched with milk and the reserved asparagus liquid for an authentic taste. Tender asparagus spears are gently folded in along with strips of savory ham, creating a comforting balance of textures. A hint of freshly grated nutmeg adds warmth and depth, elevating the simple ingredients into a sophisticated meal. It is an elegant yet easy recipe perfect for a family dinner or a light lunch. The creamy sauce coats the vegetables beautifully, making every bite rich and satisfying. Serve it warm for the best experience.
Ingredients
  • 29 ounce White asparagus; (2 cans)
  • 2 tablespoon Margarine
  • 2 tablespoon Unbleached flour
  • 1/2 cup asparagus liquid
  • 1/2 cup Milk
  • 4 ounce Ham; cut into julienne strips
  • 1/8 teaspoon Nutmeg; freshly grated
  • 1/4 teaspoon Salt
Directions
  1. 1
    Drain the canned white asparagus, carefully reserving exactly 1/2 cup of the liquid.
  2. 2
    Melt the margarine in a medium saucepan over medium heat.
  3. 3
    Whisk in the flour and cook for 1-2 minutes to form a smooth roux, stirring constantly.
  4. 4
    Gradually pour in the reserved asparagus liquid and milk, whisking continuously to prevent lumps.
  5. 5
    Reduce heat to low and simmer, stirring often, until the sauce thickens and bubbles gently.
  6. 6
    Stir in the julienne ham strips, salt, and grated nutmeg.
  7. 7
    Gently fold in the drained asparagus spears and heat through for 2-3 minutes without boiling.
  8. 8
    Transfer to a serving dish and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 383.4kcal
% Daily Value *
Total Fat 10.7g17%
Saturated Fat 3.1g16%
Cholesterol 48.6mg17%
Sodium 2628.9mg110%
Total Carbohydrate 37.9g13%
Dietary Fiber 16.1g65%
Sugars 17.0g
Protein 43.4g87%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: asparagus, white sauce, german, ham, creamy, milk, margarine, flour, nutmeg, comfort food, vegetable dish, spaghetti alternative, easy dinner, spring recipe, savory, roux, classic, family meal, tender, rich, traditional
Read it online: https://www.chefs-mate.com/recipe/white-asparagus-in-white-sauce/