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White Asparagus With Brown Butter

White Asparagus With Brown Butter recipe image
This German bread features White asparagus, Boiling water mixed with, Salt, Unsalted butter, Fine. It delivers smooth, comforting richness, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 434.8
Dietary: Vegetarian
Description
This German bread features White asparagus, Boiling water mixed with, Salt, Unsalted butter, Fine. It delivers smooth, comforting richness, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 pound White asparagus
  • 2 quart Boiling water mixed with
  • 4 teaspoon Salt
  • 1/2 cup Unsalted butter
  • 2/3 cup Fine,soft white bread crumbs
  • 1/2 teaspoon Freshly ground black pepper
Directions
  1. 1
    SNAP OFF THE WOODY ENDS of the asparagus and discard them or save them to make soup.
  2. 2
    Using a vegetable peeler, peel the asparagus spears.
  3. 3
    Lay them flat in a large skillet,
  4. 4
    pour in the boiling salted water,
  5. 5
    set the pan over moderate
  6. 6
    heat ,
  7. 7
    cover it, and
  8. 8
    cook the asparagus for about 5 minutes, just until they are tender, but still crisp.
  9. 9
    Meanwhile, lightly brown the butter in a medium skillet over moderate heat.
  10. 10
    Add the bread crumbs and pepper and lightly toss them to mix.
  11. 11
    Reduce the heat under the skillet to low, to keep the crumbs warm.
  12. 12
    The instant the asparagus are done,
  13. 13
    drain them well, then return them to the skillet and shake them over moderate
  14. 14
    heat for 30 seconds or so to dry up any excess moisture.
  15. 15
    Transfer the asparagus to a small heated platter, then artfully arrange the crumb mixture on top

Nutrition Facts

Servings 4

Amount Per Serving
Calories 434.8kcal
% Daily Value *
Total Fat 26.4g41%
Saturated Fat 15.5g78%
Cholesterol 64.5mg22%
Sodium 19756.7mg824%
Total Carbohydrate 44.0g15%
Dietary Fiber 10.1g41%
Sugars 6.7g
Protein 12.6g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: asparagus, black, boiling, bread, brown, butter, crumbs, fine,soft, freshly, german, ground, mixed, pepper, salt, title, unsalted, vegetables, vegetarian, water, white
Read it online: https://www.chefs-mate.com/recipe/white-asparagus-with-brown-butter/