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White Bean And Sausage Rigatoni

White Bean and Sausage Rigatoni recipe image
This White Bean and Sausage Rigatoni is the ultimate comfort food for chilly evenings. It combines tender rigatoni pasta with smoky turkey kielbasa, earthy great northern beans, and fresh spinach, all bound together in a rich tomato sauce. The dish is baked until bubbly and topped with sharp Parmesan cheese for a delightful crust. It&# 226;€™s a satisfying, protein-packed meal that feels rustic and homemade. Perfect for busy weeknights or feeding a crowd, this recipe uses simple pantry staples to create a robust flavor profile. The sweetness of the stewed tomatoes balances the saltiness of the sausage, while the wine or broth adds depth. Serve it straight from the oven for a warm, inviting dinner that everyone will love.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 378.0
Description
This White Bean and Sausage Rigatoni is the ultimate comfort food for chilly evenings. It combines tender rigatoni pasta with smoky turkey kielbasa, earthy great northern beans, and fresh spinach, all bound together in a rich tomato sauce. The dish is baked until bubbly and topped with sharp Parmesan cheese for a delightful crust. It&# 226;€™s a satisfying, protein-packed meal that feels rustic and homemade. Perfect for busy weeknights or feeding a crowd, this recipe uses simple pantry staples to create a robust flavor profile. The sweetness of the stewed tomatoes balances the saltiness of the sausage, while the wine or broth adds depth. Serve it straight from the oven for a warm, inviting dinner that everyone will love.
Ingredients
  • 8 ounce Rigatoni pasta
  • 8 ounce Fully cooked turkey kielbasa, sliced
  • 3 tablespoon Tomato paste
  • 1 cup Frozen chopped spinach, thawed and drained
  • 1 1/2 teaspoon Italian seasoning
  • 2 cans (14.5 oz each) Stewed tomatoes
  • 1/4 cup Red wine or chicken broth
  • 1 can (15 oz) Great northern beans, rinsed and drained
  • 1/4 cup Shredded parmesan cheese
Directions
  1. 1
    Preheat oven to 375°F (190°C).
  2. 2
    Cook rigatoni pasta in a large pot of boiling salted water according to package instructions until al dente.
  3. 3
    Drain the pasta and return it to the pot.
  4. 4
    Slice the turkey kielbasa into thin diagonal pieces.
  5. 5
    Squeeze the thawed spinach firmly to remove excess water.
  6. 6
    Add the kielbasa, spinach, stewed tomatoes, beans, tomato paste, red wine (or broth), and Italian seasoning to the pot with the pasta.
  7. 7
    Stir gently to combine all ingredients evenly.
  8. 8
    Transfer the mixture to a 2-quart baking dish.
  9. 9
    Sprinkle the shredded parmesan cheese evenly over the top.
  10. 10
    Bake uncovered for 25-30 minutes, or until the sauce is hot and bubbly.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 378.0kcal
% Daily Value *
Total Fat 3.4g6%
Saturated Fat 1.0g5%
Cholesterol 138.0mg46%
Sodium 116.0mg5%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 58.0g116%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: sausage, white beans, rigatoni, spinach, tomato sauce, parmesan, italian seasoning, comfort food, one pot, baked pasta, weeknight dinner, kid friendly, vegetarian option, hearty, smoky, easy recipe, family meal, meal prep, leftovers
Read it online: https://www.chefs-mate.com/recipe/white-bean-and-sausage-rigatoni/