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White Bean & Sausage Rigatoni

White Bean & Sausage Rigatoni recipe image
This comforting baked rigatoni dish combines savory turkey kielbasa with earthy white beans and fresh spinach for a satisfying meal. The rigatoni holds the rich tomato sauce perfectly, while a sprinkle of Parmesan adds a sharp, cheesy finish. It&# 226;€™s a balanced, protein-packed dinner that feels indulgent yet wholesome. Ideal for busy weeknights or casual gatherings, this casserole comes together easily with pantry staples and frozen vegetables. The baked method melds the flavors beautifully, creating a warm, bubbly dish that’s as delicious reheated as it is fresh.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 378.0
Description
This comforting baked rigatoni dish combines savory turkey kielbasa with earthy white beans and fresh spinach for a satisfying meal. The rigatoni holds the rich tomato sauce perfectly, while a sprinkle of Parmesan adds a sharp, cheesy finish. It&# 226;€™s a balanced, protein-packed dinner that feels indulgent yet wholesome. Ideal for busy weeknights or casual gatherings, this casserole comes together easily with pantry staples and frozen vegetables. The baked method melds the flavors beautifully, creating a warm, bubbly dish that’s as delicious reheated as it is fresh.
Ingredients
  • 8 ounce Rigatoni (5 cups)
  • 8 ounce Fully cooked turkey kielbasa
  • 1/2 package Of a 10 oz package frozen chopped
Directions
  1. 1
    Preheat the oven to 375°F (190°C).
  2. 2
    Cook the rigatoni according to package instructions until al dente. Drain and return to the pot.
  3. 3
    Slice the turkey kielbasa into bite-sized pieces or bias-slices.
  4. 4
    Thaw the frozen chopped spinach and squeeze out excess moisture thoroughly.
  5. 5
    In a large bowl, combine the cooked pasta, sliced kielbasa, drained spinach, stewed tomatoes, great northern beans, tomato paste, red wine or chicken broth, and Italian seasoning.
  6. 6
    Stir well to ensure all ingredients are evenly coated in the sauce and seasonings.
  7. 7
    Transfer the mixture into a 2-quart casserole dish, spreading it out evenly.
  8. 8
    Sprinkle shredded Parmesan cheese over the top.
  9. 9
    Bake uncovered for 25-30 minutes, until the dish is hot, bubbly, and the cheese is lightly golden.
  10. 10
    Let stand for 5 minutes before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 378.0kcal
% Daily Value *
Total Fat 3.4g6%
Saturated Fat 1.0g5%
Cholesterol 138.0mg46%
Sodium 116.0mg5%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 58.0g116%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Cover leftovers tightly and refrigerate for up to 3 days. Reheat in the oven or microwave until warmed through.

Substitutions: Use regular pork sausage or chicken sausage instead of turkey kielbasa for a different flavor profile. You can substitute cannellini beans for great northern beans.

Variations: Add a splash of cream or coconut milk for a creamier sauce. For a vegetarian version, omit the sausage and add extra beans or mushrooms.

Tip: Ensure the spinach is well-drained to prevent the dish from becoming watery.

Keywords: white bean, sausage, rigatoni, baked pasta, turkey kielbasa, spinach, italian dinner, easy casserole, weeknight meal, comfort food, vegetarian option, pasta bake, healthy dinner, family friendly, tomato sauce, parmesan, great northern beans, oven baked, hearty meal
Read it online: https://www.chefs-mate.com/recipe/white-bean-sausage-rigatoni/