White Bread

This International bread features Milk; -=or=-, Water;, Vegetable oil; , Honey;, Salt;. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 382.1

Dietary: Vegetarian

Description

This International bread features Milk; -=or=-, Water;, Vegetable oil; , Honey;, Salt;. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Milk; -=or=-
1/2 cup Water;
1 tablespoon Vegetable oil; <used canola>
1 tablespoon Honey;
1/3 teaspoon Salt;
1 1/2 cup Bread flour;
1 teaspoon Yeast;

Directions

1
In a large bowl, combine warm water and yeast. Let stand until foamy.
2
Add Honey;, Salt;, Bread flour; and mix until a dough forms.
3
Turn dough onto floured surface and knead until smooth and elastic.
4
Place in greased bowl, cover, and let rise until doubled in size.
5
Punch down dough and shape as desired.
6
Cover and let rise again until nearly doubled.
7
Preheat oven to 375F (190C).
8
Bake until golden brown and bread sounds hollow when tapped.
9
Cool on wire rack before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 382.1kcal

% Daily Value *
Total Fat 5.0g8%
Saturated Fat 0.9g5%
Cholesterol 0.6mg1%
Sodium 1638.8mg69%
Total Carbohydrate 73.0g25%
Dietary Fiber 2.2g9%
Sugars 4.8g
Protein 12.7g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, canola, flour, honey, international, milk, oil, salt, title, used, vegetable, vegetarian, water, white, yeast

Read it online: https://www.chefs-mate.com/recipe/white-bread-2/