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White Bread Recipe

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This classic homemade white bread is incredibly soft and fluffy, with a delicate sweetness that pairs perfectly with butter or jam. Made with simple pantry staples like all-purpose flour, yeast, milk, and shortening, it yields a tender crumb and a beautifully golden crust. The dough is easy to handle and rises reliably, making it a great project for bakers of all skill levels. Enjoy it warm from the oven for sandwiches, toast, or as a side dish for soups and stews. It&# 226;ÂÂs a comforting, traditional loaf that brings the aroma of fresh baking to your home.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 885.9
Dietary: Vegetarian
Description
This classic homemade white bread is incredibly soft and fluffy, with a delicate sweetness that pairs perfectly with butter or jam. Made with simple pantry staples like all-purpose flour, yeast, milk, and shortening, it yields a tender crumb and a beautifully golden crust. The dough is easy to handle and rises reliably, making it a great project for bakers of all skill levels. Enjoy it warm from the oven for sandwiches, toast, or as a side dish for soups and stews. It&# 226;€™s a comforting, traditional loaf that brings the aroma of fresh baking to your home.
Ingredients
  • 6 1/2 cups all-purpose flour
  • 2 packages instant dry yeast
  • 3 tablespoons sugar
  • 1 tablespoon salt
  • 1 1/4 cups water
  • 1 cup milk
  • 2 tablespoons shortening
Directions
  1. 1
    Preheat oven to 400ðF (200ðC).
  2. 2
    In a large mixer bowl, combine 3 cups of the flour, yeast, sugar, and salt; mix well.
  3. 3
    In a saucepan, heat water, milk, and shortening until warm (120-130ðF/49-54ðC); shortening does not need to melt completely.
  4. 4
    Add the warm liquid mixture to the flour mixture.
  5. 5
    Blend at low speed until moistened; beat 3 minutes at medium speed.
  6. 6
    By hand, gradually stir in enough remaining flour to make a firm dough.
  7. 7
    Knead on a floured surface until smooth and elastic, about 5 to 8 minutes.
  8. 8
    Place dough in a greased bowl, turning to grease the top.
  9. 9
    Cover and allow to rise in a warm place until light and doubled in size, about 1 hour.
  10. 10
    Punch down dough.
  11. 11
    Divide dough into 12 equal parts.
  12. 12
    On a lightly floured surface, roll or pat each part into a 14 x 7 inch rectangle.
  13. 13
    Starting with the shorter side, roll up tightly, pressing dough into the roll with each turn.
  14. 14
    Pinch edges and ends to seal.
  15. 15
    Place rolls in greased 9 x 5 or 8 x 4 inch bread pans.
  16. 16
    Cover and allow to rise in a warm place until doubled in size, about 30 minutes.
  17. 17
    Bake at 400ðF (200ðC) for 35 to 40 minutes until golden brown.
  18. 18
    Remove from pans and cool on wire racks.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 885.9kcal
% Daily Value *
Total Fat 11.3g18%
Saturated Fat 3.5g18%
Cholesterol 1.2mg1%
Sodium 14917.1mg622%
Total Carbohydrate 170.0g57%
Dietary Fiber 7.4g30%
Sugars 14.9g
Protein 23.3g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store cooled bread in a plastic bag at room temperature for up to 3 days. For longer storage, slice and freeze in an airtight container for up to 3 months.

Substitutions: You can substitute butter or vegetable oil for the shortening. Use active dry yeast instead of instant yeast by dissolving it in the warm water first.

Tip: Ensure the liquid is warm, not hot, to avoid killing the yeast. If the dough feels too sticky, add a little more flour; if too dry, add a teaspoon of water.

Keywords: white bread, homemade bread, yeast bread, soft bread, fluffy bread, baking, bread recipe, all purpose flour, instant yeast, vegetarian, sandwich bread, easy bread, classic bread, loaf, oven baked, fresh bread, comfort food
Read it online: https://www.chefs-mate.com/recipe/white-bread-recipe/