White Buttercream Icing

This White Buttercream Icing is a baker&# 226;ÂÂs secret weapon for creating flawless, professional-looking cakes. Unlike traditional butter-based frostings that can melt easily, this recipe utilizes a blend of shortening and cream whip base to create a structure that holds its shape beautifully, even in warm rooms. The addition of clear vanilla, almond, and butter extracts provides a rich, complex flavor profile that is sweet but not cloying. It has a silky, whipped texture that spreads effortlessly and pipes into sharp, defined roses and borders. Ideal for wedding cakes, birthday celebrations, or any occasion where visual appeal matters. It keeps well at room temperature for weeks, making it a reliable staple for both home bakers and professionals looking for a stable, delicious finishing touch.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 1493

Dietary: Vegetarian

Description

This White Buttercream Icing is a baker&# 226;ÂÂs secret weapon for creating flawless, professional-looking cakes. Unlike traditional butter-based frostings that can melt easily, this recipe utilizes a blend of shortening and cream whip base to create a structure that holds its shape beautifully, even in warm rooms. The addition of clear vanilla, almond, and butter extracts provides a rich, complex flavor profile that is sweet but not cloying. It has a silky, whipped texture that spreads effortlessly and pipes into sharp, defined roses and borders. Ideal for wedding cakes, birthday celebrations, or any occasion where visual appeal matters. It keeps well at room temperature for weeks, making it a reliable staple for both home bakers and professionals looking for a stable, delicious finishing touch.

Directions

1
In a heavy-duty stand mixer bowl, combine the Crisco, clear vanilla extract, clear almond extract, clear butter flavoring, and salt.
2
Beat on low speed until the extracts and salt are evenly distributed throughout the shortening.
3
Add the milk or water and the cream whip icing base to the bowl.
4
With the mixer running on low speed, gradually add the confectioners' sugar.
5
Once all sugar is added, increase the mixer speed to medium and beat until the icing is light, fluffy, and smooth.
6
If using a hand-held mixer, add the sugar in smaller batches to avoid overheating the motor.
7
Scrape down the sides of the bowl as needed to ensure all ingredients are incorporated.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1493kcal

% Daily Value *
Total Fat 60g93%
Saturated Fat 21g105%
Cholesterol 1mg1%
Sodium 100mg5%
Total Carbohydrate 248g83%
Sugars 247g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: buttercream, frosting, icing, shortening, confectioners sugar, piping, cake decorating, vanilla, almond, stable, white, dessert, confection, cream whip, gluten free, vegetarian

Read it online: https://www.chefs-mate.com/recipe/white-buttercream-icing/