White Cake

This International dessert features Sugar, Shortening, Whites, Almond flavoring, Cake flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 991.5

Dietary: Vegetarian

Description

This International dessert features Sugar, Shortening, Whites, Almond flavoring, Cake flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Sugar
1/2 cup Shortening
4 Egg Whites
1 teaspoon Almond flavoring
2 cup Cake flour
3 teaspoon Baking powder
1/4 teaspoon Salt
1/2 cup Milk

Directions

1
Preheat oven to 350F (175C). Grease and flour cake pan.
2
In a large bowl, whisk together: Sugar, Cake flour, Baking powder, Salt.
3
In another bowl, cream together: Milk.
4
Gradually add dry ingredients to wet ingredients, mixing until just combined.
5
Pour batter into prepared pan.
6
Bake until a toothpick inserted in center comes out clean.
7
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 991.5kcal

% Daily Value *
Total Fat 32.1g50%
Saturated Fat 10.6g53%
Cholesterol 0.6mg1%
Sodium 1839.4mg77%
Total Carbohydrate 160.2g54%
Dietary Fiber 2.2g9%
Sugars 62.0g
Protein 16.4g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, baking, cake, dessert, flavoring, flour, international, milk, powder, salt, shortening, sugar, title, vegetarian, white, whites

Read it online: https://www.chefs-mate.com/recipe/white-cake/

Chefs Mate

White Cake

Nutrition Facts