White Castle Vidalia Dip

This American dip features Castle hamburgers, c Shredded Swiss cheese. It delivers rich, cheesy flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 14

Calories: 507.5

Dietary: Gluten-free

Description

This American dip features Castle hamburgers, c Shredded Swiss cheese. It delivers rich, cheesy flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

14 White Castle hamburgers,
2 cups Shredded Swiss cheese

Directions

1
Chopped fine; buns
2
set aside 1/2 c Crumbled bacon 2 1/2 c Chopped Vidalia onions Crushed crackers (topping) 1 3/4 c Hellmann's (R) mayonaise
3
Mix all above ingredients (except buns and crackers).
4
Bake in casserole dish at 350 deg F (177&# 194;Â°C).
5
for 30-35 minutes.
6
Let stand for 10 minutes.
7
Put open buns under broiler until toasted.
8
Serve dip on buns or crackers.
9
Karen Walkup, Norcross, Georgia

Nutrition Facts

Servings 14

Amount Per Serving
Calories 507.5kcal

% Daily Value *
Total Fat 12.6g20%
Saturated Fat 4.2g22%
Cholesterol 168.0mg57%
Sodium 4571.0mg191%
Total Carbohydrate 3.9g2%
Dietary Fiber 0.0g0%
Sugars 3.9g
Protein 87.5g175%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, beef, broiling, castle, cheese, dip, hamburgers, shredded, swiss, title, vegetarian, vidalia, white

Read it online: https://www.chefs-mate.com/recipe/white-castle-vidalia-dip/

Chefs Mate

White Castle Vidalia Dip

Nutrition Facts