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White Cheddar And Chipotle Mashed Potatoes

White Cheddar and Chipotle Mashed Potatoes recipe image
These White Cheddar and Chipotle Mashed Potatoes offer a luxurious twist on a classic side dish. The smooth, buttery texture of the russet potatoes is elevated by the sharp tang of white cheddar cheese and the deep, smoky heat of chipotle chilies. Garlic adds a subtle aromatic warmth, while milk or cream ensures a silky finish. Perfectly balanced between comfort and complexity, this dish is ideal for holiday dinners, potlucks, or as a hearty accompaniment to roasted meats. It&# 226;€™s easy to prepare and delivers big flavor in every bite, making it a standout addition to any table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 218.5
Dietary: Gluten-free, Vegetarian
Description
These White Cheddar and Chipotle Mashed Potatoes offer a luxurious twist on a classic side dish. The smooth, buttery texture of the russet potatoes is elevated by the sharp tang of white cheddar cheese and the deep, smoky heat of chipotle chilies. Garlic adds a subtle aromatic warmth, while milk or cream ensures a silky finish. Perfectly balanced between comfort and complexity, this dish is ideal for holiday dinners, potlucks, or as a hearty accompaniment to roasted meats. It&# 226;€™s easy to prepare and delivers big flavor in every bite, making it a standout addition to any table.
Ingredients
  • 2 1/2 pound Russet potatoes, peeled, cut
  • 4 cloves Garlic, peeled
  • 1 cup Grated sharp white Cheddar Cheese
  • 1/2 cup Milk or cream
  • 2 tablespoons Chopped canned Chipotle Chilies in adobo sauce
  • 2 tablespoons Butter
  • to taste Salt and freshly ground Pepper
Directions
  1. 1
    Place peeled and cut potatoes and garlic cloves in a large pot. Cover with cold water and add a generous amount of salt.
  2. 2
    Bring water to a boil over high heat. Reduce heat to medium and simmer until potatoes are very tender when pierced with a fork, about 20 minutes.
  3. 3
    Drain potatoes and garlic thoroughly in a colander. Return them to the hot pot to steam dry for one minute.
  4. 4
    Mash potatoes and garlic together using a potato masher until mostly smooth but still slightly chunky if desired.
  5. 5
    Immediately add white cheddar cheese, milk, chipotle chilies, and butter to the hot potatoes.
  6. 6
    Mash or stir vigorously until the cheese is fully melted and the mixture is smooth and creamy.
  7. 7
    Taste and season with freshly ground black pepper and additional salt if needed. Serve warm.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 218.5kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 17.0mg1%
Total Carbohydrate 48.2g17%
Dietary Fiber 6.2g25%
Sugars 2.3g
Protein 5.7g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For smoother mashed potatoes, pass the mixture through a ricer or food mill before adding the dairy and cheese.

Adjust the amount of chipotle chilies to control the heat level. Start with 1 tablespoon if you prefer milder spice.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of milk to restore creaminess.

Substitute heavy cream for milk for a richer, more decadent texture.

Keywords: mashed potatoes, white cheddar, chipotle, smoky, spicy, garlic, comfort food, side dish, russet potatoes, creamy, holiday dinner, potluck, american cuisine, cheese potatoes
Read it online: https://www.chefs-mate.com/recipe/white-cheddar-and-chipotle-mashed-potatoes/