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White Cheddar Cheese Soup

White Cheddar Cheese Soup recipe image
This American soup features Of butter, Leeks, white part only, . It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 225.0
Dietary: Gluten-free, Vegetarian
Description
This American soup features Of butter, Leeks, white part only, . It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Stick Of butter
  • 3 small Leeks, white part only,
Directions
  1. 1
    Heat oil or butter in a large pot over medium heat.
  2. 2
    Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  3. 3
    Season with salt and pepper to taste.
  4. 4
    Serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 225.0kcal
% Daily Value *
Total Fat 20.3g32%
Saturated Fat 12.8g64%
Cholesterol 53.8mg18%
Sodium 190.8mg8%
Total Carbohydrate 10.5g4%
Dietary Fiber 1.4g6%
Sugars 3.8g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boiling, butter, cheddar, cheese, leeks, only, part, simmering, soup, title, vegetarian, white
Read it online: https://www.chefs-mate.com/recipe/white-cheddar-cheese-soup/