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White Choc Mocha Napoleons 1

White Choc Mocha Napoleons 1 recipe image
These White Choc Mocha Napoleons are a decadent dessert featuring crisp, buttery puff pastry layers sandwiched with rich, creamy fillings. The recipe combines a sweet white chocolate mascarpone cream with a deep, coffee-infused mocha mascarpone cream for a complex flavor profile that balances sweetness with subtle bitterness. The texture is a delightful contrast of flaky, golden pastry and smooth, velvety cream. Perfect for special occasions, afternoon tea, or as an impressive ending to a dinner party, these individual-sized napoleons offer a sophisticated twist on the classic mille-feuille. They are easy to assemble but look professionally crafted, making them a showstopper on any dessert table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1157.2
Dietary: Gluten-free, Vegetarian
Description
These White Choc Mocha Napoleons are a decadent dessert featuring crisp, buttery puff pastry layers sandwiched with rich, creamy fillings. The recipe combines a sweet white chocolate mascarpone cream with a deep, coffee-infused mocha mascarpone cream for a complex flavor profile that balances sweetness with subtle bitterness. The texture is a delightful contrast of flaky, golden pastry and smooth, velvety cream. Perfect for special occasions, afternoon tea, or as an impressive ending to a dinner party, these individual-sized napoleons offer a sophisticated twist on the classic mille-feuille. They are easy to assemble but look professionally crafted, making them a showstopper on any dessert table.
Ingredients
  • 6 ounce White chocolate; coarsely chopped
  • 1 1/2 cup Heavy cream; divided
  • 1/4 cup Mascarpone cheese
  • 1 teaspoon Vanilla extract
  • 1/2 teaspoon Almond extract
  • 1 sheet Frozen puff pastry
Directions
  1. 1
    Preheat oven to 375&# 194;°F (190°C) and line a baking sheet with parchment paper.
  2. 2
    Thaw the puff pastry according to package directions, then roll it out slightly and cut into 6 equal squares.
  3. 3
    Place the pastry squares on the prepared baking sheet and freeze for 10 minutes to prevent shrinking.
  4. 4
    Bake the pastry squares for 20-25 minutes until golden brown and puffed. Let cool completely.
  5. 5
    To make the white chocolate cream, heat 1/2 cup of heavy cream until simmering.
  6. 6
    Pour the hot cream over the chopped white chocolate in a bowl and stir until smooth.
  7. 7
    Whisk in the mascarpone cheese, vanilla extract, and almond extract until combined.
  8. 8
    Chill the white chocolate cream until thickened, about 30 minutes.
  9. 9
    Whip the remaining 1 cup of heavy cream to stiff peaks and fold it into the white chocolate mixture.
  10. 10
    Assemble the napoleons by spreading a layer of cream on one pastry square, topping with another square, and repeating until all layers are used.
  11. 11
    Dust with powdered sugar and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1157.2kcal
% Daily Value *
Total Fat 84.0g130%
Saturated Fat 52.6g263%
Cholesterol 139.5mg47%
Sodium 65.3mg3%
Total Carbohydrate 91.3g31%
Dietary Fiber 1.0g4%
Sugars 88.0g
Protein 10.8g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: napoleon, mille-feuille, white chocolate, mocha, mascarpone, puff pastry, dessert, coffee, cream, baking, pastry, chocolate, vanilla, almond, heavy cream, espresso
Read it online: https://www.chefs-mate.com/recipe/white-choc-mocha-napoleons-1/