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White Chocolate Brownies Ii

White Chocolate Brownies Ii recipe image
These White Chocolate Brownies offer a luxurious twist on the classic dessert. By melting butter with white chocolate, the batter achieves an incredibly rich, velvety texture that sets it apart from standard recipes. The addition of semi-sweet chocolate chunks provides a delightful contrast in flavor and bite, ensuring every square is packed with chocolatey goodness. Perfect for cookie platters, potlucks, or a cozy afternoon snack, these brownies are moist, sweet, and deeply indulgent. They bake up with a soft, cake-like crumb that holds together well, making them easy to slice and serve. A favorite for chocolate lovers, this recipe is straightforward to prepare using pantry staples.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 24
Calories: 1716.4
Dietary: Vegetarian
Description
These White Chocolate Brownies offer a luxurious twist on the classic dessert. By melting butter with white chocolate, the batter achieves an incredibly rich, velvety texture that sets it apart from standard recipes. The addition of semi-sweet chocolate chunks provides a delightful contrast in flavor and bite, ensuring every square is packed with chocolatey goodness. Perfect for cookie platters, potlucks, or a cozy afternoon snack, these brownies are moist, sweet, and deeply indulgent. They bake up with a soft, cake-like crumb that holds together well, making them easy to slice and serve. A favorite for chocolate lovers, this recipe is straightforward to prepare using pantry staples.
Ingredients
  • 6 tablespoon Unsalted butter
  • 8 ounce White chocolate, divided
  • 2 Eggs
  • 1/2 cup Sugar
  • 1 tablespoon Vanilla
  • 1 cup Flour
  • 1 cup Heaped semi-sweet choc chunk
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175ðC). Grease and flour an 8-inch square baking pan.
  2. 2
    Melt butter and 4 ounces of white chocolate together in the top of a double boiler over hot water, or in a microwave in 30-second intervals, stirring until smooth.
  3. 3
    Remove from heat and stir in the remaining 4 ounces of white chocolate until fully blended. Set aside to cool slightly.
  4. 4
    In a separate bowl, beat eggs until light and fluffy. Add sugar and beat for 2-3 minutes until creamy.
  5. 5
    Add the white chocolate and butter mixture, vanilla, and flour to the egg mixture. Beat just until smooth and combined.
  6. 6
    Fold in the semi-sweet chocolate chunks by hand; do not overmix.
  7. 7
    Pour batter into the prepared pan and spread evenly.
  8. 8
    Bake for 35 minutes, or until a toothpick inserted into the center comes out clean.
  9. 9
    Cool completely on a wire rack before cutting into squares or bars.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1716.4kcal
% Daily Value *
Total Fat 88.8g137%
Saturated Fat 54.6g273%
Cholesterol 190.4mg64%
Sodium 150.2mg7%
Total Carbohydrate 211.9g71%
Dietary Fiber 4.8g20%
Sugars 158.7g
Protein 23.5g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: white chocolate, brownies, chocolate chunks, baking, dessert, fudgy, rich, indulgent, chocolate lover, potluck, snack, homemade, easy dessert, vanilla, butter, eggs, flour, sugar, semi-sweet, bars
Read it online: https://www.chefs-mate.com/recipe/white-chocolate-brownies-ii/