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White Chocolate Brownies

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These White Chocolate Brownies offer a luxurious twist on a classic favorite. By combining melted white chocolate with semi-sweet chunks, you get a complex flavor profile that balances sweet creaminess with deep cocoa notes. The texture is incredibly fudgy and dense, thanks to the high butter and chocolate content. They are perfect for holiday gatherings, afternoon tea, or as a special treat to bring to a potluck. The vanilla adds a warm aromatic finish that complements the chocolate beautifully. Simple ingredients come together to create a decadent dessert that feels homemade and indulgent every time.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 24
Calories: 1716.4
Dietary: Vegetarian
Description
These White Chocolate Brownies offer a luxurious twist on a classic favorite. By combining melted white chocolate with semi-sweet chunks, you get a complex flavor profile that balances sweet creaminess with deep cocoa notes. The texture is incredibly fudgy and dense, thanks to the high butter and chocolate content. They are perfect for holiday gatherings, afternoon tea, or as a special treat to bring to a potluck. The vanilla adds a warm aromatic finish that complements the chocolate beautifully. Simple ingredients come together to create a decadent dessert that feels homemade and indulgent every time.
Ingredients
  • 6 tablespoon Unsalted butter
  • 8 ounce White chocolate
  • 2 Eggs
  • 1/2 cup Sugar
  • 1 tablespoon Vanilla
  • 1 cup Flour
  • 1 cup Heaped semi-sweet choc chunk
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175ðC). Grease and flour an 8-inch square baking pan.
  2. 2
    Melt the butter and 4 ounces of the white chocolate together in the top of a double boiler over simmering water, stirring until smooth.
  3. 3
    Remove from heat and beat in the eggs, sugar, and vanilla until well combined.
  4. 4
    Fold in the flour until just incorporated.
  5. 5
    Stir in the remaining 4 ounces of white chocolate and the semi-sweet chocolate chunks by hand; do not overmix.
  6. 6
    Pour batter into the prepared pan and spread evenly.
  7. 7
    Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
  8. 8
    Allow to cool completely in the pan before cutting into squares.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1716.4kcal
% Daily Value *
Total Fat 88.8g137%
Saturated Fat 54.6g273%
Cholesterol 190.4mg64%
Sodium 150.2mg7%
Total Carbohydrate 211.9g71%
Dietary Fiber 4.8g20%
Sugars 158.7g
Protein 23.5g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the white chocolate is melted gently to avoid scorching. A double boiler is recommended for even melting.

Do not overmix the batter once the flour is added, as this can make the brownies tough rather than fudgy.

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

For a richer flavor, you can use dark chocolate chunks instead of semi-sweet.

Keywords: white chocolate, brownies, baking, dessert, chocolate chunks, fudgy, vanilla, butter, eggs, flour, sugar, semi-sweet, easy, homemade, snack, potluck, holiday, comfort food, indulgent, sweet
Read it online: https://www.chefs-mate.com/recipe/white-chocolate-brownies/