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White Chocolate Bundt Cake

White Chocolate Bundt Cake recipe image
This White Chocolate Bundt Cake is a show-stopping dessert that combines the tender crumb of a classic pound cake with the luxurious sweetness of melted white chocolate. The batter is enriched with sour cream and butter, resulting in a dense yet moist texture that holds up beautifully to slicing. A hint of almond extract enhances the vanilla notes, creating a sophisticated flavor profile that pairs wonderfully with coffee or tea. Whether you are hosting a holiday gathering, a birthday party, or simply craving a slice of comfort food, this cake delivers impressive results with standard pantry ingredients.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 1086.1
Dietary: Vegetarian
Description
This White Chocolate Bundt Cake is a show-stopping dessert that combines the tender crumb of a classic pound cake with the luxurious sweetness of melted white chocolate. The batter is enriched with sour cream and butter, resulting in a dense yet moist texture that holds up beautifully to slicing. A hint of almond extract enhances the vanilla notes, creating a sophisticated flavor profile that pairs wonderfully with coffee or tea. Whether you are hosting a holiday gathering, a birthday party, or simply craving a slice of comfort food, this cake delivers impressive results with standard pantry ingredients.
Ingredients
  • Flour; all-purpose
  • Baking powder
  • Baking soda
  • Salt
  • Unsalted butter; softened
  • Sugar
  • Vanilla extract
  • Almond extract
  • Eggs
  • White chocolate; melted & slightly cooled
  • Sour cream
  • Butter; for greasing pan
  • Sugar; for sugaring pan
Directions
  1. 1
    Preheat the oven to 350°F (175°C). Generously grease a 10-12 cup Bundt pan with butter and dust with sugar, tapping out any excess.
  2. 2
    In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. 3
    In a large bowl, cream the softened butter and sugar together until light and fluffy, about 3-4 minutes.
  4. 4
    Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla and almond extracts.
  5. 5
    Stir in the melted white chocolate until combined. If the chocolate has thickened, warm it slightly to make it pourable.
  6. 6
    Add the sour cream and mix until smooth.
  7. 7
    Gradually add the dry ingredients to the wet ingredients in three additions, mixing on low speed just until combined. Do not overmix.
  8. 8
    Pour the batter into the prepared Bundt pan and smooth the top.
  9. 9
    Bake for 50-60 minutes, or until a wooden toothpick inserted into the center comes out clean.
  10. 10
    Let the cake cool in the pan on a wire rack for 15 minutes.
  11. 11
    Invert the pan onto the rack and lift gently to release the cake. Allow to cool completely before serving.

Nutrition Facts

Servings 12 cups

Amount Per Serving
Calories 1086.1kcal
% Daily Value *
Total Fat 50.4g78%
Saturated Fat 31.0g155%
Cholesterol 129.0mg43%
Sodium 2617.3mg110%
Total Carbohydrate 137.2g46%
Dietary Fiber 4.9g20%
Sugars 136.6g
Protein 18.5g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: white chocolate, bundt cake, vanilla cake, dessert, almond extract, sour cream, baking, celebration cake, moist cake, american dessert, party food, chocolate cake, homemade cake, easy baking, comfort food, sweet treat, afternoon tea, holiday baking, family favorite
Read it online: https://www.chefs-mate.com/recipe/white-chocolate-bundt-cake/