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White Chocolate Cake Bswn00 A

White Chocolate Cake Bswn00 A recipe image
This delightful White Chocolate Cake is a comforting treat that balances sweet richness with crunchy texture. The batter is infused with toasted coconut and chopped pecans, creating a delightful crunch in every bite. Topped with a creamy, tangy cream cheese frosting made from margarine, powdered sugar, and vanilla, this dessert is perfect for birthdays, holidays, or simply satisfying a sweet tooth. It&# 226;€™s a classic homemade style cake that brings warmth to any gathering.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 1910.1
Dietary: Vegetarian
Description
This delightful White Chocolate Cake is a comforting treat that balances sweet richness with crunchy texture. The batter is infused with toasted coconut and chopped pecans, creating a delightful crunch in every bite. Topped with a creamy, tangy cream cheese frosting made from margarine, powdered sugar, and vanilla, this dessert is perfect for birthdays, holidays, or simply satisfying a sweet tooth. It's a classic homemade style cake that brings warmth to any gathering.
Ingredients
  • 1/4 pound White chocolate chips or chopped white chocolate
  • 1 cup Margarine, softened
  • 2 cup Sugar
  • 4 Eggs
  • 1 teaspoon Vanilla extract
  • 1/8 teaspoon Salt
  • 2 1/2 cup Cake flour
  • 1 teaspoon Baking powder
  • 1 cup Buttermilk
  • 1 cup Chopped pecans
  • 1 cup Shredded coconut
  • 1 stick Margarine, softened (for frosting)
  • 1 pound Powdered sugar (for frosting)
  • 1 teaspoon Vanilla extract (for frosting)
  • 8 oz Cream cheese, softened (for frosting)
  • 2-3 tablespoons Heavy cream or half-and-half (for frosting)
Directions
  1. 1
    Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or one 9x12-inch rectangular pan.
  2. 2
    In a large bowl, beat the softened margarine and sugar until light and fluffy.
  3. 3
    Add eggs one at a time, beating well after each addition. Mix in vanilla extract and salt.
  4. 4
    In a separate bowl, whisk together the cake flour, baking powder, chopped pecans, and shredded coconut.
  5. 5
    Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined; do not overmix.
  6. 6
    Fold in the white chocolate chips.
  7. 7
    Divide batter evenly between the prepared pans.
  8. 8
    Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  9. 9
    Allow cakes to cool in pans for 10 minutes, then turn out onto wire racks to cool completely.
  10. 10
    For the frosting, beat the softened margarine and cream cheese together until smooth.
  11. 11
    Gradually add the powdered sugar and vanilla, beating on low speed until combined.
  12. 12
    Add 2 tablespoons of heavy cream or half-and-half, and beat on high speed until light and fluffy. Add more cream if needed to reach a spreadable consistency.
  13. 13
    Once the cake layers are completely cool, frost the top and sides of the cake with the cream cheese frosting.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1910.1kcal
% Daily Value *
Total Fat 79.4g123%
Saturated Fat 28.9g145%
Cholesterol 187.7mg63%
Sodium 913.3mg39%
Total Carbohydrate 281.3g94%
Dietary Fiber 15.7g63%
Sugars 143.9g
Protein 29.7g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Frosting Tips: Ensure the cake is completely cool before frosting to prevent the frosting from melting. If the frosting is too thick, add cream one teaspoon at a time. If too thin, add a little more powdered sugar.

Storage: Store the frosted cake in the refrigerator due to the cream cheese frosting. It can be kept for up to 3-4 days. Let it sit at room temperature for 20 minutes before serving for the best texture.

Variations: You can substitute butter for the margarine in both the cake and frosting for a richer flavor. Toasted pecans and coconut add extra flavor and can be sprinkled on top of the frosting before serving.

Baking Tip: Do not overmix the batter after adding the flour and buttermilk, as this can make the cake tough. Mix just until the ingredients are combined.

Keywords: cake, white chocolate, cream cheese frosting, pecans, coconut, buttermilk, baking, dessert, vanilla, vegetarian, homemade, birthday cake, moist cake, nuts, frosted, layer cake, comfort food, special occasion, easy baking, sweet treat
Read it online: https://www.chefs-mate.com/recipe/white-chocolate-cake-bswn00-a/