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White Chocolate Cheesecake #3

White Chocolate Cheesecake #3 recipe image
This International dessert features White chocolate, Pound cake crumbs, Cream cheese, softened, Sugar. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 2880.3
Dietary: Gluten-free, Vegetarian
Description
This International dessert features White chocolate, Pound cake crumbs, Cream cheese, softened, Sugar. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 12 ounce White chocolate
  • 2 cup Pound cake crumbs
  • 1 1/2 pound Cream cheese, softened
  • 1 cup Sugar
  • 2 1/2 teaspoon Vanilla
  • 1 tablespoon Apricot brandy
  • 2 cup Sour cream
Directions
  1. 1
    Melt white chocolate over low heat in a double boiler.
  2. 2
    Set aside to cool slightly.
  3. 3
    Preheat oven to 350 degrees.
  4. 4
    Distribute pound cake crumbs evenly over the bottom of a 9-inch springform pan.
  5. 5
    Press crumbs down lightly.
  6. 6
    Set aside.
  7. 7
    In a large bowl,
  8. 8
    cream together
  9. 9
    cream cheese, sugar, vanilla, and apricot brandy with an electric mixer for at least five minutes or until very smooth.
  10. 10
    Add melted white chocolate and blend another five minutes.
  11. 11
    Add sour cream and mix to combine.
  12. 12
    Pour into crumb lined pan and bake at 350 degrees for 30 minutes.
  13. 13
    Chill overnight before serving.
  14. 14
    This cheesecake freezes very well, and makes about 12-14 slices.
  15. 15
    It goes well with commercial fruit sauces or fresh fruit but it is so delicious that it really doesn't need anything else!
  16. 16
    It does look nice when it is garnished with fresh raspberries and mint sprigs though.
  17. 17
    This one has been described as "to die for"!!!

Nutrition Facts

Servings 8

Amount Per Serving
Calories 2880.3kcal
% Daily Value *
Total Fat 170.7g263%
Saturated Fat 107.2g536%
Cholesterol 250.7mg84%
Sodium 675.2mg29%
Total Carbohydrate 250.2g84%
Dietary Fiber 3.2g13%
Sugars 240.3g
Protein 30.5g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apricot, baking, blending, boiling, brandy, cake, cheese, cheesecake, chocolate, cream, crumbs, dessert, international, pound, softened, sour, sugar, title, vanilla, vegetarian
Read it online: https://www.chefs-mate.com/recipe/white-chocolate-cheesecake-3/