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White Chocolate Chip Cookies With Macadamia Nu

White Chocolate Chip Cookies With Macadamia Nu recipe image
These White Chocolate Chip Cookies with Macadamia Nuts are the ultimate indulgent treat for any occasion. The dough combines softened unsalted butter, brown sugar, and vanilla to create a rich, buttery base that melts in your mouth. Folded throughout are generous chunks of sweet white chocolate and toasted macadamia nuts, providing a delightful contrast of creamy sweetness and crunchy texture. Baked to a golden perfection, these cookies are soft in the center with slightly crisp edges. They are perfect for holiday baking, afternoon tea, or as a thoughtful gift for friends and family. Simple to prepare with pantry staples, this recipe yields a batch of cookies that are sure to disappear quickly.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 437.2
Dietary: Vegetarian
Description
These White Chocolate Chip Cookies with Macadamia Nuts are the ultimate indulgent treat for any occasion. The dough combines softened unsalted butter, brown sugar, and vanilla to create a rich, buttery base that melts in your mouth. Folded throughout are generous chunks of sweet white chocolate and toasted macadamia nuts, providing a delightful contrast of creamy sweetness and crunchy texture. Baked to a golden perfection, these cookies are soft in the center with slightly crisp edges. They are perfect for holiday baking, afternoon tea, or as a thoughtful gift for friends and family. Simple to prepare with pantry staples, this recipe yields a batch of cookies that are sure to disappear quickly.
Ingredients
  • 1/2 cups Unsalted butter softened
  • 1 cups All purpose flour
  • 1/3 cups Sugar
  • 1/2 teaspoons Baking soda
  • 1 Egg /2 oz White chocolate, chopped
  • 1 teaspoons Vanilla
  • 3/4 cups Macadamia nuts, halved
Directions
  1. 1
    Preheat the oven to 375&# 194;°F (190ðC).
  2. 2
    In a large bowl, blend the softened unsalted butter, sugar, egg, and vanilla until the mixture is light and fluffy, stopping once to scrape down the sides of the bowl.
  3. 3
    Add the all-purpose flour and baking soda to the wet ingredients and mix until just combined; do not overmix.
  4. 4
    Stir in the chopped white chocolate and halved macadamia nuts until evenly distributed throughout the dough.
  5. 5
    Mound the dough by 1/3 cupfuls onto a lightly greased cookie sheet, spacing them about 2 inches apart.
  6. 6
    Bake in the preheated oven until lightly browned around the edges, about 15 minutes.
  7. 7
    Cool the cookies on the cookie sheet for 3 minutes, then remove to racks to cool completely.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 437.2kcal
% Daily Value *
Total Fat 28.1g44%
Saturated Fat 17.7g89%
Cholesterol 66.1mg23%
Sodium 18.2mg1%
Total Carbohydrate 47.8g16%
Dietary Fiber 0.5g2%
Sugars 46.9g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store cookies in an airtight container at room temperature for up to 4 days. Alternatively, freeze for up to 3 weeks.

Preparation: The dough can be prepared ahead of time. Chill the dough before baking for thicker cookies.

Keywords: white chocolate, macadamia nuts, cookies, buttery, baking, dessert, sweet, crunchy, chewy, vanilla, chocolate chip, homemade, snack, gift, holiday baking, nutty, creamy, golden, soft, indulgent
Read it online: https://www.chefs-mate.com/recipe/white-chocolate-chip-cookies-with-macadamia-nu/