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White Chocolate-Coconut Truffles

White Chocolate-Coconut Truffles recipe image
These White Chocolate-Coconut Truffles are a luxurious, no-bake dessert that combines the rich creaminess of white chocolate with the tropical sweetness of coconut. Made with just a few simple ingredients like butter, egg yolk, and a splash of liqueur, these truffles offer a smooth, melt-in-your-mouth texture. They are perfect for holiday gift boxes, elegant dinner parties, or as a special treat for yourself. Easy to make and always impressive, they bring a sophisticated yet home-style flavor to any occasion.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 30
Calories: 1362.0
Dietary: Gluten-free, Vegetarian
Description
These White Chocolate-Coconut Truffles are a luxurious, no-bake dessert that combines the rich creaminess of white chocolate with the tropical sweetness of coconut. Made with just a few simple ingredients like butter, egg yolk, and a splash of liqueur, these truffles offer a smooth, melt-in-your-mouth texture. They are perfect for holiday gift boxes, elegant dinner parties, or as a special treat for yourself. Easy to make and always impressive, they bring a sophisticated yet home-style flavor to any occasion.
Ingredients
  • 4 tablespoon (1/2 stick) unsalted butter
  • 8 ounce White chocolate; finely chop
  • 1 cup Shredded sweetened coconut, divided
  • 1 large egg yolk, at room temperature
  • 2 tablespoon Coconut liqueur or light rum
  • 1/2 teaspoon Vanilla extract
Directions
  1. 1
    Melt the butter in a heatproof bowl set over a saucepan of very hot, not simmering, water.
  2. 2
    Add the finely chopped white chocolate to the melted butter and stir occasionally until completely smooth and melted.
  3. 3
    Remove the bowl from the heat and whisk in 1/4 cup of the shredded coconut, the egg yolk, coconut liqueur, and vanilla extract.
  4. 4
    Whisk vigorously until the mixture is well combined and smooth; if it separates, continue whisking until it comes together.
  5. 5
    Cover the bowl tightly with plastic wrap and refrigerate until the mixture is firm, at least 3 hours or overnight.
  6. 6
    Using a melon baller or spoon, scoop the chilled mixture and roll it between your hands to form 1-inch balls.
  7. 7
    Roll each ball in the remaining 3/4 cup of shredded coconut, pressing gently so the coconut adheres to the truffles.
  8. 8
    Refrigerate the truffles until ready to serve.

Nutrition Facts

Servings 30

Amount Per Serving
Calories 1362.0kcal
% Daily Value *
Total Fat 92.2g142%
Saturated Fat 61.8g309%
Cholesterol 58.2mg20%
Sodium 89.1mg4%
Total Carbohydrate 127.1g43%
Dietary Fiber 5.2g21%
Sugars 117.7g
Protein 13.5g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: These truffles can be prepared up to 3 days in advance. Keep them tightly covered in the refrigerator. They can also be frozen for up to 1 month; thaw in the refrigerator before serving.

Substitutions: If you prefer a non-alcoholic version, you can substitute the coconut liqueur with additional vanilla extract or coconut extract.

Tips: Ensure the water under the bowl is hot but not boiling to prevent scorching the white chocolate. If the chocolate seizes, add a tiny amount of warm water or butter and stir gently.

Keywords: white chocolate, coconut, truffles, dessert, no-bake, chocolate truffles, coconut liqueur, rum, holiday treats, gift ideas, vegetarian dessert, easy desserts, confectionery, sweet treats, chocolate candy, coconut dessert, white chocolate recipes, truffle recipe, make ahead dessert
Read it online: https://www.chefs-mate.com/recipe/white-chocolate-coconut-truffles-2/