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White Chocolate Fudge

White Chocolate Fudge recipe image
Indulge in this luxurious White Chocolate Fudge, a smooth and decadent treat that combines the richness of cream cheese with the sweet, buttery notes of white chocolate. The addition of toasted pecans or walnuts provides a delightful crunch that contrasts beautifully with the soft, velvety texture of the fudge. This no-bake dessert is incredibly easy to prepare, making it a perfect choice for holiday gatherings, gift-giving, or simply satisfying a sweet tooth on a cozy evening. The subtle vanilla flavor enhances the chocolate profile, creating a balanced and comforting taste. Serve it cut into neat squares for an elegant presentation that is sure to impress guests and family alike.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 684.0
Dietary: Gluten-free, Vegetarian
Description
Indulge in this luxurious White Chocolate Fudge, a smooth and decadent treat that combines the richness of cream cheese with the sweet, buttery notes of white chocolate. The addition of toasted pecans or walnuts provides a delightful crunch that contrasts beautifully with the soft, velvety texture of the fudge. This no-bake dessert is incredibly easy to prepare, making it a perfect choice for holiday gatherings, gift-giving, or simply satisfying a sweet tooth on a cozy evening. The subtle vanilla flavor enhances the chocolate profile, creating a balanced and comforting taste. Serve it cut into neat squares for an elegant presentation that is sure to impress guests and family alike.
Ingredients
  • 8 ounce Cream cheese, softened
  • 4 cups powdered sugar
  • 1.5 teaspoons vanilla extract
  • 12 ounces white chocolate, melted
  • 1.5 cups pecans or walnuts, chopped
Directions
  1. 1
    Grease an 8-inch square baking pan and set aside.
  2. 2
    In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract with an electric mixer on medium speed until the mixture is smooth and well blended.
  3. 3
    Gradually pour in the melted white chocolate while continuing to mix on low speed until fully incorporated and the batter is uniform.
  4. 4
    Stir in the chopped pecans or walnuts using a spatula until evenly distributed throughout the mixture.
  5. 5
    Spread the fudge mixture evenly into the prepared 8-inch square pan, smoothing the top with the spatula.
  6. 6
    Refrigerate the fudge for at least 4 hours, or until firm enough to slice.
  7. 7
    Remove from the refrigerator, lift out using the edges if necessary, and cut into squares before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 684.0kcal
% Daily Value *
Total Fat 68.0g105%
Saturated Fat 42.0g210%
Cholesterol 174.0mg58%
Sodium 642.0mg27%
Total Carbohydrate 6.2g3%
Dietary Fiber 0.0g0%
Sugars 3.6g
Protein 11.8g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftover fudge in an airtight container in the refrigerator for up to 1 week.

Variations: You can substitute the nuts with 3/4 cup of nuts and 3/4 cup of dried apricots or other dried fruits for a different texture and flavor profile.

Tip: Ensure the cream cheese is fully softened to room temperature before mixing to avoid lumps in the final product.

Melting Chocolate: Melt the white chocolate gently using a double boiler or in short bursts in the microwave, stirring frequently to prevent burning.

Keywords: white chocolate, fudge, cream cheese, dessert, no bake, sweet, pecans, holiday treat, easy dessert, confectionery, vanilla, creamy, rich, gift idea, sweet tooth, chocolate lovers
Read it online: https://www.chefs-mate.com/recipe/white-chocolate-fudge-2/