White Chocolate Mousse

This International dessert features Sugar, Water, Egg whites, Egg yolks, Rum; white. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 1447.0

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Sugar, Water, Egg whites, Egg yolks, Rum; white. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Sugar
1/2 cup Water
8 lg Egg whites
6 lg Egg yolks
1 tablespoon Rum; white
1 pound Chocolate, white; melted

Directions

1
Creme fraiche Raspberry puree In a saucepan,
2
heat the sugar and water until the mixture forms a soft ball Put the egg whites in the bowl of a mixer, and
3
beat them until medium stif
4
Add the sugar and water (soft ball stage) from the saucepan to the egg whi
5
Place the egg yolks in a metal bowl and
6
beat them over
7
heat with a
8
whisk .
9
Kobayashi, Masa's, Vintage Court Hotel, : San Franc

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1447.0kcal

% Daily Value *
Total Fat 74.0g114%
Saturated Fat 31.5g158%
Cholesterol 1620.0mg540%
Sodium 445.3mg19%
Total Carbohydrate 133.8g45%
Dietary Fiber 12.5g50%
Sugars 119.0g
Protein 51.7g104%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, dessert, egg, international, melted, mousse, rum, sugar, title, vegetarian, water, white, whites, yolks

Read it online: https://www.chefs-mate.com/recipe/white-chocolate-mousse-4/

Chefs Mate

White Chocolate Mousse

Nutrition Facts