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White Chocolate Sauce – Bon Appetit

White Chocolate Sauce - Bon Appetit recipe image
This indulgent white chocolate sauce combines creamy cream cheese and butter with finely chopped white chocolate for a rich, smooth texture. A splash of cognac or brandy adds a sophisticated depth of flavor that elevates this dessert topping. Perfectly balanced between sweet and tangy, it serves as an elegant dip for fruits, a drizzle for cakes, or a filling for pastries. The recipe is simple to execute but yields professional results, making it an excellent choice for special occasions or when you want to add a touch of luxury to everyday desserts. The sauce holds its shape well yet remains soft and spreadable, ensuring a delightful mouthfeel with every bite.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 781.5
Dietary: Gluten-free, Vegetarian
Description
This indulgent white chocolate sauce combines creamy cream cheese and butter with finely chopped white chocolate for a rich, smooth texture. A splash of cognac or brandy adds a sophisticated depth of flavor that elevates this dessert topping. Perfectly balanced between sweet and tangy, it serves as an elegant dip for fruits, a drizzle for cakes, or a filling for pastries. The recipe is simple to execute but yields professional results, making it an excellent choice for special occasions or when you want to add a touch of luxury to everyday desserts. The sauce holds its shape well yet remains soft and spreadable, ensuring a delightful mouthfeel with every bite.
Ingredients
  • 6 ounce Imported white chocolate
  • 8 ounce Cream cheese, room temperature
  • 0.5 cup Unsalted butter, room temperature
  • 2 tablespoon Cognac or brandy
Directions
  1. 1
    Finely chop the white chocolate.
  2. 2
    Place the chopped chocolate in the top of a double boiler over simmering water.
  3. 3
    Stir the chocolate until it is completely melted and smooth.
  4. 4
    Remove from heat and let the melted chocolate cool until it is barely lukewarm.
  5. 5
    In a medium bowl, use an electric mixer to beat the cream cheese and butter until the mixture is fluffy and well combined.
  6. 6
    Gradually beat the cooled white chocolate into the cream cheese mixture.
  7. 7
    Mix in the cognac or brandy until evenly incorporated.
  8. 8
    Transfer the sauce to a serving bowl.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 781.5kcal
% Daily Value *
Total Fat 45.0g70%
Saturated Fat 28.5g143%
Cholesterol 19.5mg7%
Sodium 49.5mg3%
Total Carbohydrate 88.5g30%
Dietary Fiber 1.0g4%
Sugars 85.5g
Protein 8.6g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This sauce can be made up to 4 hours ahead of time. Cover and chill in the refrigerator. Allow it to soften slightly at room temperature before serving to achieve the best texture.

Ensure the cream cheese and butter are truly at room temperature for a smooth, lump-free consistency.

If a vegan version is required, substitute the cream cheese with a high-quality vegan cream cheese alternative and use dairy-free white chocolate. Note that the tag "Vegan" in the original metadata may be inaccurate for the standard recipe which contains dairy.

Keywords: white chocolate, sauce, cream cheese, butter, cognac, dessert, dip, glaze, chocolate, bon appetit, rich, indulgent, pastry, fruit dip, confection
Read it online: https://www.chefs-mate.com/recipe/white-chocolate-sauce-bon-appetit/