White Chocolate Scones

This International bread features All-purpose flour, Granulated sugar, Baking powder, Salt, Unsalted butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Advanced

Servings: 8

Calories: 775.4

Dietary: Vegetarian

Description

This International bread features All-purpose flour, Granulated sugar, Baking powder, Salt, Unsalted butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup All-purpose flour
1/3 cup Granulated sugar
2 teaspoon Baking powder
1/2 teaspoon Salt
1/4 cup Unsalted butter, chilled
1/2 cup Heavy (whipping) cream
1 lg Egg
1 1/2 teaspoon Vanilla extract
6 ounce White chocolate, cut into

Directions

1
/2 inch chunks* Preheat oven to 375 degrees.
2
In a large bowl, stir together the flour, sugar, baking powder, and salt.
3
Cut the butter into 1/2 inch cubes and distribute them over the flour mixture.
4
With a pastry blender or two knives used scissors fashion,
5
cut in the butter until the mixture resembles coarse crumbs.
6
In a small bowl, stir together the cream, egg, and vanilla.
7
Add the cream mixture to the flour mixture and knead until combined.
8
Knead in the white chocolate.
9
With lightly floured hands, pat the dough out on a floured work surface to a thickness of 5/8 inch.
10
Cut circles in the dough with a biscuit cutter.
11
Gather the scraps of dough together and repeat till all the dough is used.
12
Bake scones on ungreased baking sheet for 15 to 20 minutes, or until lightly browned on top.
13
Place baking sheet on wire rack for 5 minutes, then transfer scones to wire rack to cool.
14
Serve warm or cool completely and store in an airtight container

Nutrition Facts

Servings 8

Amount Per Serving
Calories 775.4kcal

% Daily Value *
Total Fat 36.0g56%
Saturated Fat 21.9g110%
Cholesterol 89.0mg30%
Sodium 1437.1mg60%
Total Carbohydrate 100.8g34%
Dietary Fiber 2.1g9%
Sugars 53.5g
Protein 12.3g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, bread, butter, chilled, chocolate, cream, cut, egg, extract, flour, granulated, heavy, international, powder, salt, scones, sugar, title

Read it online: https://www.chefs-mate.com/recipe/white-chocolate-scones/