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White Christmas Cake

White Christmas Cake recipe image
This White Christmas Cake is a holiday classic that combines tender vanilla layers with a chewy coconut and pecan filling. The cake is baked in three 8-inch square pans for easy stacking and slicing. Each layer is brushed with a simple syrup and sandwiched with a sweet coconut mixture, then coated in a thick, creamy buttercream frosting. The result is a moist, flavorful dessert with a beautiful white finish, perfect for Christmas gatherings or winter celebrations. While traditional recipes use butter and eggs, this version highlights the comforting textures of nuts and coconut. It&# 226;ÂÂs a show-stopping centerpiece that tastes as good as it looks, bringing a touch of nostalgia to your table.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 9
Calories: 650
Dietary: Vegan
Description
This White Christmas Cake is a holiday classic that combines tender vanilla layers with a chewy coconut and pecan filling. The cake is baked in three 8-inch square pans for easy stacking and slicing. Each layer is brushed with a simple syrup and sandwiched with a sweet coconut mixture, then coated in a thick, creamy buttercream frosting. The result is a moist, flavorful dessert with a beautiful white finish, perfect for Christmas gatherings or winter celebrations. While traditional recipes use butter and eggs, this version highlights the comforting textures of nuts and coconut. It&# 226;ÂÂs a show-stopping centerpiece that tastes as good as it looks, bringing a touch of nostalgia to your table.
Directions
  1. 1
    Preheat oven to 350°F (175°C). Grease and flour three 8-inch square baking pans.
  2. 2
    In a saucepan, bring water to a boil. Remove from heat and stir in confectioner's sugar until dissolved. Stir in coconut flakes and chopped pecans. Set aside to cool slightly.
  3. 3
    In a large bowl, cream softened butter and sugar until light and fluffy.
  4. 4
    Beat in eggs, one at a time, then stir in vanilla extract.
  5. 5
    In a separate bowl, whisk together flour and baking soda.
  6. 6
    Add the flour mixture to the butter mixture alternately with buttermilk, beginning and ending with the flour mixture. Mix until just combined.
  7. 7
    Divide batter evenly among the prepared pans.
  8. 8
    Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
  9. 9
    Cool cakes in pans for 10 minutes, then remove to wire racks to cool completely.
  10. 10
    For frosting, beat softened cream cheese and softened butter until smooth. Gradually beat in confectioner's sugar.
  11. 11
    Place one cake layer on a serving plate. Spread half of the coconut-pecan mixture over the top.
  12. 12
    Top with second cake layer. Spread the remaining coconut-pecan mixture over this layer.
  13. 13
    Top with the third cake layer.
  14. 14
    Frost the top and sides of the cake with the cream cheese frosting.

Nutrition Facts

Servings 9 servings

Amount Per Serving
Calories 650kcal
% Daily Value *
Total Fat 42g65%
Saturated Fat 25g125%
Cholesterol 110mg37%
Sodium 320mg14%
Total Carbohydrate 65g22%
Dietary Fiber 2g8%
Sugars 45g
Protein 8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: white christmas cake, vanilla layer cake, coconut pecan filling, cream cheese frosting, holiday dessert, christmas baking, three layer cake, festive cake, coconut cake, pecan dessert, vanilla cake, layered dessert
Read it online: https://www.chefs-mate.com/recipe/white-christmas-cake/