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White Christmas Pie – Dkp

White Christmas Pie - DKP recipe image
This White Christmas Pie combines a creamy gelatin and flour-thickened custard with light meringue and whipped cream. Topped with flaked coconut and candied cherries, it offers a refreshing and elegant holiday dessert. The combination of vanilla and almond extracts provides a classic, comforting flavor profile.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 796.6
Description
This White Christmas Pie combines a creamy gelatin and flour-thickened custard with light meringue and whipped cream. Topped with flaked coconut and candied cherries, it offers a refreshing and elegant holiday dessert. The combination of vanilla and almond extracts provides a classic, comforting flavor profile.
Ingredients
  • 1 Envelope Unflavored gelatin
  • 1/4 cup Cold water
  • 1/2 cup Sugar
  • 1/4 cup All-purpose flour
  • 1/2 teaspoon Salt
  • 1 1/2 cup Milk
  • 3/4 teaspoon Vanilla extract
  • 1/4 teaspoon Almond extract
  • 3 Egg Whites
  • 1/4 teaspoon Cream of tartar
  • 1/4 cup Sugar
  • 1/2 cup Whipping cream, whipped
  • 1 cup Flaked coconut
  • 1 Baked Inch pastry shell
Directions
  1. 1
    Additional flaked coconut -(opt.) Red & green candied -cherries
  2. 2
    Soften gelatin in cold water, and
  3. 3
    set aside.
  4. 4
    Combine 1/2 C sugar, flour, and salt in a saucepan; gradually add milk, stirring until blended.
  5. 5
    Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
  6. 6
    Boil 1 minute, stirring constantly.
  7. 7
    Remove from heat; stir in softened gelatin and flavorings.
  8. 8
    Cool.
  9. 9
    Beat egg whites (at room temperature) and
  10. 10
    cream of tartar until foamy; gradually
  11. 11
    add 1/4 C sugar, 1 T at a time, beating until soft peaks
  12. 12
    form .
  13. 13
    Fold egg whites, whipped cream, and 1 C coconut into gelatin mixture; pour into crust.
  14. 14
    Sprinkle with additional coconut, if desired.
  15. 15
    Chill until set.
  16. 16
    Garnish with candied cherries.
  17. 17
    Di Note: Made this one Christmas and received rave reviews.
  18. 18
    Very pretty pie.
  19. 19
    Di Pahl's personal recipes-1994

Nutrition Facts

Servings 1

Amount Per Serving
Calories 796.6kcal
% Daily Value *
Total Fat 37.7g59%
Saturated Fat 26.0g130%
Cholesterol 34.8mg12%
Sodium 2688.8mg113%
Total Carbohydrate 84.5g29%
Dietary Fiber 4.5g18%
Sugars 54.7g
Protein 37.5g75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, almond, blending, boiling, christmas, coconut, cold, cream, dessert, dkp, extract, flaked, flour, gelatin, holiday, inch, latin-american, milk, pastry, pie
Read it online: https://www.chefs-mate.com/recipe/white-christmas-pie-dkp/