Include in Print View:

White Clam Sauce

White Clam Sauce recipe image
This classic white clam sauce delivers a burst of briny, savory flavor with every bite. Made with tender canned clams, fragrant garlic, and a blend of fresh parsley and dried oregano, it captures the essence of the Mediterranean coast in minutes. The gentle heat of the microwave (or stovetop) releases the aromatics without overpowering the delicate seafood. This dish is incredibly versatile, serving as a luxurious topping for spaghetti, linguine, or even crusty bread. It&# 226;€™s an ideal weeknight dinner solution that feels gourmet yet remains simple enough for busy evenings. The combination of olive oil and herb-infused clam juice creates a silky, light sauce that is both comforting and elegant.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 302.4
Description
This classic white clam sauce delivers a burst of briny, savory flavor with every bite. Made with tender canned clams, fragrant garlic, and a blend of fresh parsley and dried oregano, it captures the essence of the Mediterranean coast in minutes. The gentle heat of the microwave (or stovetop) releases the aromatics without overpowering the delicate seafood. This dish is incredibly versatile, serving as a luxurious topping for spaghetti, linguine, or even crusty bread. It&# 226;€™s an ideal weeknight dinner solution that feels gourmet yet remains simple enough for busy evenings. The combination of olive oil and herb-infused clam juice creates a silky, light sauce that is both comforting and elegant.
Ingredients
  • 1/2 cup Olive oil
  • 1 To Cloves garlic,
Directions
  1. 1
    Heat olive oil and minced garlic in a microwave-safe, non-metallic bowl for 3 minutes, or until the garlic is fragrant but not browned.
  2. 2
    Remove the cooked garlic pieces from the oil using a slotted spoon or fork and discard.
  3. 3
    Add the drained canned clams, their liquid, chopped parsley, and dried oregano to the garlic-infused oil.
  4. 4
    Microwave the mixture, uncovered, for 4 minutes, stirring occasionally, until the sauce is heated through and bubbling.
  5. 5
    Serve the hot white clam sauce immediately over cooked spaghetti or your pasta of choice.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 302.4kcal
% Daily Value *
Total Fat 30.1g47%
Saturated Fat 4.2g22%
Cholesterol 0.0mg0%
Sodium 4.2mg1%
Total Carbohydrate 8.2g3%
Dietary Fiber 0.5g2%
Sugars 0.2g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a richer flavor, you can substitute half of the olive oil with melted butter.

If you prefer fresh garlic, mince it finely and ensure you do not overheat it to avoid bitterness.

Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

For a spicy kick, add a pinch of red pepper flakes when heating the oil and garlic.

This sauce pairs well with other seafood dishes or can be served over crusty Italian bread for dipping.

Keywords: clam sauce, seafood, pasta sauce, garlic, olive oil, oregano, parsley, quick dinner, mediterranean, easy recipe, microwave, spaghetti, briny, savory, weeknight meal, seafood pasta, italian style, light sauce, herbs, canned clams
Read it online: https://www.chefs-mate.com/recipe/white-clam-sauce-2/