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White Fricassee

White Fricassee recipe image
This American soup features Or frying chickens, Water, Mace, Nutmeg, Anchovies. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 236.4
Description
This American soup features Or frying chickens, Water, Mace, Nutmeg, Anchovies. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Broilers Or frying chickens
  • 5 cup Water
  • 1 Blade Mace
  • 1/4 teaspoon Nutmeg
  • 2 Anchovies
  • 1 small Onion
  • 1 teaspoon Salt
Directions
  1. 1
    Pepper 1/2 c Sherry or unsweetened sherry -extract 1 c
  2. 2
    Cream 1/4 c Butter 1/4 c Flour 1 Egg yolk It was either a stroke of genius or an accident which is responsible for the anchovies.
  3. 3
    The following recipe is taken from "The Carolina Housewife", published in the fifties (18), and long out of print.
  4. 4
    As you can see from these ingredients, it was published in a time of flourishing hospitality.
  5. 5
    Juice of 1 lemon Parboil the chickens, and when they are tender
  6. 6
    remove them from the broth, skin them and
  7. 7
    cut them in pieces for serving.
  8. 8
    Return them to the liquor and add the seasonings, including the wine.
  9. 9
    Stew gently until very tender.
  10. 10
    Remove the onion and
  11. 11
    add the
  12. 12
    cream , the butter and flour well blended, and when this has come to the boiling point
  13. 13
    add the beaten egg yolk, but do not
  14. 14
    let it
  15. 15
    boil .
  16. 16
    Add the lemon juice, being very careful not to curdle the mixture.
  17. 17
    Rich as this sauce is, it is suggested that mushrooms, a few capers and oysters shredded in a little of their own liquor may be added.
  18. 18
    Serve garnished with toast points.
  19. 19
    This chicken dish has unusual flavor, for the anchovies "
  20. 20
    melt ", leaving no visible trace but a most elusive taste

Nutrition Facts

Servings 6

Amount Per Serving
Calories 236.4kcal
% Daily Value *
Total Fat 10.7g17%
Saturated Fat 2.8g14%
Cholesterol 95.5mg32%
Sodium 5922.6mg247%
Total Carbohydrate 2.5g1%
Dietary Fiber 0.5g2%
Sugars 1.1g
Protein 28.3g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, anchovies, blending, boiling, chicken, chickens, fricassee, frying, mace, nutmeg, onion, salt, soup, title, water, white
Read it online: https://www.chefs-mate.com/recipe/white-fricassee/